Sentences with phrase «reduce the cholesterol content»

Moves to reduce the cholesterol content of formula feeds below those of breast milk should be treated with caution.

Concern over cholesterol levels is a national preoccupation with much attention given to reducing cholesterol content in foods yet cholesterols are necessary components of sound diets.

Not exact matches

The antioxidants, magnesium, and soluble fiber content of oats has been shown to help reduce blood cholesterol levels, stabilize blood sugar and insulin levels, and improve both digestion and metabolism!

The antioxidant and fibre content in kale has been linked to lowering cholesterol levels and reducing the risk for cardiovascular disease.

Sweet potatoes are known to have high fiber content that help with reducing blood cholesterol levels.

For example, one study found that cheese reduced «bad» cholesterol when compared to butter with the same fat content, suggesting that high cheese consumption could help explain the French paradox.

Dmitry: as the paper itself notes, the most likely mechanism for the ability of hydroxypropyl - β - cyclodextrin to lower Aβ burden in the mouse model is AD finding is by normalizing membrane cholesterol content and reducing the appearance of abnormal cathepsin D - positive lysosomes, leading to reduced beta - secretase cleavage of APP and an upregulation of genes involved in cholesterol trafficking and Aβ clearance.

Biochemical analysis of the fatty livers from these mice revealed significantly reduced triglyceride, glycerol, and cholesterol content.

l4 In rats, even low level trypsin inhibitor soy protein isolate feeding results in reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found in cholesterol - free soy products.

It's «heart - friendly» (aka proven to lower cholesterol levels with its high - fibre content), and provides unique antioxidants that reduce the risk of cardiovascular disease by removing unhealthy... Read more»

Fibre content reduces the cholesterol level and presence of omega - 6 reduces the risk of strokes, thereby keeping your heart healthy.

It is one of the foods with the greatest content of soluble fiber, and is used by an increasing number of people to treat, IBS, diarrhea, constipation, reduce cholesterol, and even help with weight loss.

Oats are one of the best grains for weight loss, because they help to not only reduce weight due to their high fiber content and low calories, but they also help lower cholesterol.

Due to their high content of monounsaturated fats, avocados have the potential to help with weight management and reduce symptoms of metabolic syndrome, a condition generally defined by a combined risk for type 2 diabetes and cardiovascular disease due to abdominal obesity, hypertension, high cholesterol and high blood sugar.

When combined with ajoene, it reduces lipid content in the arterial walls, causing deposits of LDL - or «bad cholesterol» - to be oxidized and excreted.

I would rather have them drink watered down milk than serve them reduced - fat milk with its extra burden of nitrates and oxidized cholesterol from the nonfat dry milk that is added as part of the industry standards.17 The dry milk also increases the protein content of the milk.

Chickpeas are low in fat content and contain both the soluble and insoluble fiber, which helps in reducing both total and LDL cholesterol.

One investigation of secondary data concluded that the association between oats and cholesterol still hold true after the FDA officially made the claim in the 1990s that oats can reduce cholesterol due to their β - glucan content.

Zucchini's fiber content lowers high cholesterol levels as well, thereby helping reduce the risk of atherosclerosis and heart disease due to diabetes.

It is a source of high soluble and high digestible fiber with a low caloric content that is known to expressively reduce cholesterol levels.

It is full in highly soluble and digestible fiber with a low caloric content that is known to considerably reduce cholesterol levels.

They may also help with heart disease, weight loss, and controlling cholesterol, as they do not have any cholesterol, have fiber, which reduces cholesterol by preventing re-absorption, and (like most fruits and vegetables) are bulky for their caloric content.