Sentences with phrase «reduce the heat back»

Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.

Reduce the heat back to medium and allow the mixture to simmer for 2 to 3 minutes.

Once the water comes to a boil, reduce heat back to a slow simmer and add the black tea.

Reduce heat back to medium.

Reduce heat back to medium, and cover partially with a lid.

Bring the soup to a boil, add the rice, and reduce heat back to medium - low.

Not exact matches

We raise much of our food, burn wood for heat, water is gravity spring (no pump), private septic system, solar power I installed feeds grid back, no electric bill, wireless internet tower income pays our property taxes, so basically we can live on a vastly reduced income should it be needed, Much of our savings is in precious metals.

Bring the liquid back to a boil and immediately reduce the heat to low.

let the water come back to a boil, reduce heat to low and cover.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Reduce heat to low and add the bacon back to the pan.

Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5 - 8 minutes.

Reduce the heat to medium - low and continue to cook, stirring often, until all of the cranberries have softened and the jam thickly coats the back of a spoon.

Reduce heat to low and stir constantly until mixture thickens and coats the back of a wooden spoon.

Keep whisking over medium - high heat for 15 - 20 minutes until sauce is thick enough to coat the back of a spoon and reduced by almost 1/2.

Bring back to a boil, then reduce heat to a simmer.

Then reduce the heat to medium and cook until syrup is reduced by 1/3 or coats the back of a spoon.

Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes.

Reduce heat slightly and allow water to come back to a rolling boil.

Bring the mixture back to a simmer, then reduce the heat to low, and cover the pan.

Allow to bubble, then reduce heat and simmer gently for 10 - 15 minutes, whisking occasionally, until the sauce is a deep red and thick enough to coat the back of a spoon.

Stir everything together, and place it back onto a medium heat to cook and reduce for about 8 - 10 minutes.

Add back to the pan and simmer on a low heat until reduced and thickened.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

Reduce back to medium heat and simmer the butter further.

Bring back to a boil, reduce the heat and cover, allowing to simmer gently until the liquid is absorbed.

Uncover, reduce the heat to medium - low and cook for 15 - 20 minutes, until the potatoes are so soft they will break with pressure from the back of a spoon.

While the pears are baking, bring the pear poaching liquid back to the boil and simmer on high heat until reduced and thick, about 5 - 6 minutes.

Reduce heat to low and simmer 10 - 15 minutes, whisking occasionally until the sauce is thick enough to coat the back of a spoon.

Bring the mixture back to a boil, reduce the heat again, and cook for 10 more minutes.

Bring back to a boil and then reduce heat to a simmer.

Cook mushrooms until starting to brown, add onions back to the pan, reduce heat to low, and add a few dollops of sour cream (to reach desired consistency).

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Bring back to a boil, then reduce the heat and simmer for 50 — 60 minutes.

Bring to a boil, then reduce heat, and cook, stirring occasionally for about 10 minutes, until the cranberries begin to break down and thicken into a compote (press the cranberries against the edge of the pot with the back of your wooden spoon to help them break down).

But since she prefers her foods much spicier that we do, I've cut back on the «heat» by reducing the amount of hot pepper sauce.

Whisk yolk mixture back into saucepan; whisk in lemon zest and lemon juice and reduce heat to medium - low.

Reduce heat, cover pot, and simmer, occasionally skimming surface, until beans are tender enough to be easily smashed with the back of a spoon, about 1 hour.

Gently transfer back to the lined baking tray and bake for 10 minutes at 200 then reduce heat to 180C and bake for a further 25 minutes or until the wreath is golden brown.

Bring to a boil; reduce heat, cover pot, and simmer, adding reserved apples back to pot halfway through, until chicken is cooked through, 20 — 25 minutes.

Bring back to a boil, reduce heat and simmer until the edamame and chicken are good and hot, about 4 - 5 minutes.

Bring the quinoa back to a boil, then reduce the heat to hold a simmer, and cover the quinoa with a lid (preferably a glass one, so you can see what's going on).

When greenhouse gases increase, more longwave radiation is directed back at the ocean surface, which warms the cool - skin layer, lowers the thermal gradient, and consequently reduces the rate of heat loss.

Brighter clouds reflect more sunlight back into space, reducing the amount of heat absorbed by the earth.

Bring back to the boil, then reduce the heat and gently simmer for 2 hrs.

Dual - Lumbar Back Heat gently and easily warms the lower back muscles to progressively reduce tightness and tensions, restoring the body's wellbeing while promoting faster healing tBack Heat gently and easily warms the lower back muscles to progressively reduce tightness and tensions, restoring the body's wellbeing while promoting faster healing tback muscles to progressively reduce tightness and tensions, restoring the body's wellbeing while promoting faster healing times

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Window films reflects and disperses heat back into the room, they reduce cold spots inside your home, it improves comfort during the cold winter months, and it does this while saving on heating and cooling costs year round.

He says he is then able to go back and ask students to investigate how they can reduce friction and heat loss, modifying the experiment to yield greater efficiencies.