Sentences with phrase «reduce the heat to low keep»

Not exact matches

Reduce the heat to low to keep warm.

Reduce heat to low and simmer, uncovered, 3 hours, adding water as needed to keep wings covered.

Once the cream boils, reduce to simmer (medium, or low - medium heat), where the sauce still boils but just a little (simmers), add the cheese and keep the skillet on low boil (simmer), stirring, until everything turns creamy.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

Reduce heat to low and keep warm, stirring occasionally, until ready to serve.

Reduce the heat to low and keep warm until ready to serve.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugaTo make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugato a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugato low and keep the cream warm while you caramelize the sugar.

Reduce the heat to low and keep warm.

When bubbly, reduce the heat to low to keep warm.

Reduce heat to low; keep warm.

Reduce the heat to low to keep it warm while you prepare the rest.

Reduce to medium - low heat, cover, and cook for 45 minutes, adding water as necessary to keep it loose, and stirring every so often.

Once simmering, reduce heat to low to keep warm.

Reduce the heat to medium - low and keep covered.

Stir in oats and reduce heat to medium - low, keeping uncovered.

Allow the mixture to simmer for 7 - 8 minutes, whisk in the butter, and reduce heat to low to keep warm.

Add more water to keep lentils barely covered, if necessary / Heat oil in heavy skillet over moderately high heat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes lonHeat oil in heavy skillet over moderately high heat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes lonheat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes lonheat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes lonheat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes longer.

Reduce the heat to low to keep the spaghetti warm while you wait for the lentil balls to be done.

Reduce the heat to low, and keep the broth hot for the risotto preparation.

Reduce heat to low to keep it safely warm until serving.

Reduce heat to medium - low, and simmer, partially covered, 35 to 45 minutes, adding more water if necessary to keep beans covered.

Reduce heat to medium - low and keep cooking the soup for about 5 more minutes, until it is slightly thickened and velvety.

Reduce heat to very low and keep glaze warm until ready to use.

Cook, reducing heat as needed to keep at a low boil, until shallot is soft and just beginning to turn golden around edges, 15 — 20 minutes.

Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally to keep mixture from sticking.

Reduce heat to low to keep warm.

Keep an eye on it and if it starts boiling reduce the heat to low

Stir for just a little until the gravy begins to thicken, then reduce the heat to very low to keep warm until the waffles are done.

Bring to a boil, reduce heat to low, cover and keep just below a simmer, until the rice is done, approximately 25 - 30 minutes.

Over medium heat, bring water just to a boil, then reduce to medium low and keep stock slightly bubbling, but not boiling

Low - E coatings may also reduce heat gain due to their reflective nature, making them viable options for keeping heat in during the winter, and out during the summer.

Reduce heat to very low; cover and keep warm.

3 Add the tomato, bring back just to a simmer, then reduce the heat to low and cook for about 50 minutes, or until the liquid has reduced and thickened — place an inverted saucer or small plate over the tomato halves to keep them submerged while cooking.

Directions 1 In a pot, bring the stock to a boil, reduce to a low simmer and keep on low heat.