Sentences with phrase «reduce the heat until»

Watch carefully, and as soon as the milk begins to foam up, stir with a heatproof spatula or wooden spoon, and reduce heat until the milk is just at a low rolling boil.

Bring to a boil, then reduce heat until potatoes are tender, 8 to 10 minutes.

Bring to the boil, then reduce the heat until the mixture is simmering and simmer for 2 - 3 minutes, whisking until the sugar has dissolved.

Reduce heat until water is at a strong simmer.

With the remaining half of the Mop / BBQ ingredients place into a sauce pan and cook over medium heat, reducing heat until sauce thickens.

Reduce heat until medium - low and simmer for 10 minutes, until mixture has thickened.

Bring to the boil, then reduce the heat until the liquid is simmering rapidly.

Not exact matches

Bake for 15 minutes, then reduce the heat to 350 degrees and continue baking for an additional 30 minutes, or until the edges are set.

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Bring the mixture to a boil, reduce the heat and cook until the peas are tender, about 30 minutes.

Reduce the heat, return the chicken pieces to the pan, and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until the chicken is just done.

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Bring to a boil, reduce the heat and simmer until the tortillas are soft.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Add the coconut milk, reduce the heat, and simmer, uncovered, for about 2 hours, or until the beef starts to fall apart and the gravy thickens.

When the liquid is almost boiling, reduce the heat, cover, and simmer until the lamb is tender about 1 1/2 hours.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Reduce heat to low and simmer until beef is tender about 1 1/4 hours.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

Reduce the heat to medium and continue cooking until the sauce has thickened slightly, about 3 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

Reduce heat to med low and continue to sauté until the greens are softened and vibrant in color.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

Add millet, stir, reduce heat, cover, and simmer until the water is absorbed, about 20 minutes.

After 10 minutes REDUCE THE HEAT TO 350F and bake for 45 - 60 minutes more or until the top are golden brown.

Reduce heat, cover, and simmer for 45 - 50 minutes until the rice is done.

Reduce heat to low and simmer until heated through, about 5 minutes.

Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes.

Reduce heat to low and simmer uncovered for 30 minutes or until most of the liquid is absorbed.

Add drained spelt berries, reduce heat to medium - low, cover, and simmer 45 to 60 minutes, until the berries are tender.