Sentences with phrase «reduce the liquid if»

I'll make a note to the recipe to reduce the liquid if you want a thicker soup.

Not exact matches

I have a question: lately I have been tempted to reduce my 401k contributions in order to be more liquid... I'm looking at potentially purchasing another home and I keep wondering if I should save that extra cash for incidentals.

«Liquid does help with scaling in that it can reduce pressure on the Bitcoin blockchain if traders choose to keep a balance of bitcoin on the Liquid network,» Gorlick explains, «and if those traders use the Liquid network for high volumes of transfers between exchanges.»

If you think you still have too much liquid in the pot, let the sauce boil, uncovered, for a few minutes, until the liquid is reduced.

Lots of liquid in this, could reduce if want to but good as is with rice or cauliflower rice.

You may need to add more stock or water if the liquid reduces too quickly.

If the liquid reduces too far, add more water, up to 1 cup.

Just make sure that you add less liquid to obtain the correct texture if reducing your chocolate.

Also, if you can reduce the amount of liquid from your coffee that also helps.

If the liquid has reduced too much you may need to add some hot water.

You can leave it out the banana if you are not a fan, but you may want to then reduce the amount of liquid to keep it from being more like strawberry chocolate milk.

The recipe calls for dried lentils, if tinned is all you have you would need to reduce the cooking time, and reduce the liquid (I would take out all the stock and just use coconut).

1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut crystals reducing liquid above if using a liquid sweetener here)

If you don't have a vegetable juicer, you can try making the porridge with vegetables finely chopped in the food processor, though the liquid amounts may have to be reduced slightly.

Check after about 20 mins — if a lot of liquid remains, increase the heat slightly to reduce the gravy a little.

If the liquid reduces to less than three - quarters of the way up the sides of the meat, stir in a little water.

Also, I've found if you can't handle the texture, you can reduce the amount of liquid and the seeds will create a gel (think Gu Gel) with the same benefits.

You will need to reduce / delete my additional 1/4 cup water / liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin in the recipe.

Add the stock and reserved morel soaking liquid (if using dried morels) and reduce to about 1 1/4 cups, about 15 minutes.

If you choose this sweetening method, you may need to reduce the amount of liquid in the recipe, such as the almond milk.

Hi Nat, sesame flour is more absorbent which means that if you use almond flour (fatty and less absorbent), you will have to reduce the amount of liquids.

If you omit the cornstarch / broth mixture, just cook the liquid a little longer in order to reduce and thicken it a bit.

If cooking liquid measures more than 1/2 cup, boil in pot until reduced to 1/2 cup, then add to meat in baking dish.

Hi, Just wanted to ask if you used the liquid directly or reduce it first?

I would caution that if you reduce the water you also reduce some of the fruits because you'll be concentrating those carbs into a smaller amount of liquid increasing the overall carb count per cup — only a concern if you are on keto.

I used liquid stevia, but if you wanted to use another sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or reducing the almond butter, or both.

I would say that if you're adding fresh fruit, reduce the liquid to maybe 1/2 c.

If liquid reduces too soon add 1/2 cup or so of water, more if needeIf liquid reduces too soon add 1/2 cup or so of water, more if needeif needed.

(If the liquid reduces to much and the butter and water separate, add a splash of water to bring it back together).

Heat over low until liquid is steaming but not bubbling (simmering will make the liquid cloudy; reduce the heat if needed).

Next, I would reduce the liquids a bit to see if that helps.

One caveat to the ratio: If you are not adding any chia seeds or significant extras, reduce the amount of liquid a little (say, 3/4 cup milk for 1/2 cup oats).

Sometimes if I want to reduce the liquid with a slow cooker I just take the lid off and set it on high for a bit to let it cook off some liquid.

If the pot juices are too thin and watery, place the pot over a burner with high heat, boil down the excess liquid then pour the reduced juices over the ossobuco platter.

next day, heat up gently and if you need to add some liquid and allow to reduce to desired thickness / consistency.

If you use a liquid sweetener, you'd have to reduce one of the other wet ingredients by that amount.

You will have to experiment and be sure to add more applesauce to make up for the loss of liquid if you reduce the maple syrup too.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

Reduce heat to medium and cook, stirring, until desired consistency is reached; if refried beans are too dry, add more bean - cooking liquid, 1 tablespoon at a time, as needed.

If the sweetness is too much and you want to reduce it by that amount, next time I would add 1/2 a cup of liquid to the mix (more coconut milk or almond milk, etc.) to offset that.

If you skip the powder all together, reduce the liquid by 1/3 cup.

If the liquid has reduced too much add more water or stock.

Serve lamb shanks with fennel and carrots and some braising liquid (for a thicker sauce, simmer the braising liquid until it reduces slightly), topped with cilantro, basil, and / or celery leaves, and seasoned with a few more drops of fish sauce if desired.

If you don't have a splatter screen and want to use a lid to cover the pot, reduce the liquid to 3 cups and lower the heat just a tad.

Reduce heat and simmer until grains are tender and most of the liquid has evaporated (add more water as needed if liquid evaporates before grains are tender), 1 1/2 — 2 hours.

Reduce heat and simmer until liquid is slightly thickened and meat is very tender, 1 — 1 1/4 hours, adding more broth if needed to keep meat submerged.

If that so, you can reduce cooking liquid by 1/4 cup and reduce cooking time by few minutes.

You mentioned pairing the cake with apples, which sounds fantastic... If you add some diced apples to the cake, would you recommend reducing some of the liquid (s)?

Riced cauliflower will add some extra moisture to your favourite veggie burger recipe, so you may need to reduce the amount of liquid elsewhere if needed.

If you have any liquid left in the pot, reduce on a high flame.