Sentences with phrase «reduce the liquid in»

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

Once cooked, I'd remove the pork to shred and reduce the liquid in the crockpot.

Adding honey or agave (and reducing the liquids in the recipe by that amount) will also help with flavor and keeping it fresher longer.

I would think you could use an equal amount of this starter and then reduce the liquid in the recipe as needed, but that's just me trying to make an educated guess.

Once the burgers are finished, remove them to a plate and continue reducing the liquid in the pan until it reaches a glossy, gravy - like consistency.

If I ever reduce the liquid in these she gags immediately.

You should also reduce the liquid in the recipe to add sweetness to the recipe.

If a recipe calls for one cup of sugar, use 3/4 cup of honey and reduce the liquid in the recipe by 1/4 cup due to its water content.

Not exact matches

On Thursday, it announced it would reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to an average of about 315,000 boe / d, with exit production of about 335,000 boe / d, to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up in liquids - rich natural gas output from its BD Project in Indonesia.

The product «has the potential to reduce the ecological impact of food production,» the company wrote in a blog post announcing the launch, which also features a promo video of a man stranded on a deserted island who's able to subsist solely on the creamy white liquid.

I have a question: lately I have been tempted to reduce my 401k contributions in order to be more liquid... I'm looking at potentially purchasing another home and I keep wondering if I should save that extra cash for incidentals.

David Saunders, founding managing director of K2 Advisors, presents a brief introduction to liquid alternatives and four common hedge strategies used in pursuit of what many may think is a surprising goal: reducing portfolio risk.

Combined with reduced risk - taking in the financial system as a whole, this would then further reduce market - makers» willingness to build up large inventories of less liquid assets.

On Thursday, it announced it would reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to about 335,000 boe / d to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up in liquids - rich natural gas output from its BD Project in Indonesia.

«Liquid does help with scaling in that it can reduce pressure on the Bitcoin blockchain if traders choose to keep a balance of bitcoin on the Liquid network,» Gorlick explains, «and if those traders use the Liquid network for high volumes of transfers between exchanges.»

Moreover, passive investments can be less liquid in volatile markets, and reduced central - bank stimulus could mean lower correlations.

Our mission is to leverage the newest innovations in technology, financial thought leadership, and the regulatory advocacy of our subsidiary broker - dealer, Liquid M Capital to reduce current market inefficiencies by providing our clients with a breadth of financial technology solutions.

Pour the juice into a shallow dish and place it in the dehydrator at 115F for several hours, until the liquid is reduced to a thicker consistency.

Adding polyphenols compounds to liquid peanut butter may reduce the level of proteins in the product responsible for peanut allergy, suggests a new study.

If you think you still have too much liquid in the pot, let the sauce boil, uncovered, for a few minutes, until the liquid is reduced.

Lots of liquid in this, could reduce if want to but good as is with rice or cauliflower rice.

Crank the heat up to high and let the liquid reduce in the dutch oven until desired thickness.

Stir to combine and boil rapidly while stirring until liquid reduces to just a puddle in the pan.

Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more.

Once boiling, cook 1 to 2 minutes, or until the liquid is slightly reduced in volume.

I used canned tomatoes since we didn't have paste, and cooked them a bit more than in your recipe to reduce the liquid.

Pour in the measured cooking liquid, bring up to the boil then reduce heat down to a bare simmer and cover tightly.

Roasting the berries in the vinegar first not only cooks away from of their natural liquid which will reduce the risk of having ice in the final popsicles, but it will caramelize the strawbs, too.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

I also reduced the liquid a little bit longer before adding the pork back and putting it in the oven, which created the perfect final consistency.

Add in your bone broth and white wine and cook over medium heat, stirring frequently, until the vegetables are tender but not squishy and the liquid has reduced.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

If you don't have a vegetable juicer, you can try making the porridge with vegetables finely chopped in the food processor, though the liquid amounts may have to be reduced slightly.

You don't want such a vigorous boil that it starts to break up the meat into little pieces; you just want the stove hot enough that it reduces the liquid and «fries» the meat in the 45 mins it will take for a nice caramelized crust to form.

A popular yoghurt and soy milk brand seems to make their quark by reducing the amount of liquid in their yoghurt, to obtain a firmer texture.

Once liquid has reduced, stir in the edamame, chopped green onion and the spinach.

If the liquid reduces to less than three - quarters of the way up the sides of the meat, stir in a little water.

Yes, it would reduce the cook time and the liquids needed in the recipe.

You will need to reduce / delete my additional 1/4 cup water / liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin in the recipe.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

Reduce the remaining liquid in the skillet and serve it over the steaks.

Stir in a pinch of salt and cook until the liquid is reduced by half.

If you choose this sweetening method, you may need to reduce the amount of liquid in the recipe, such as the almond milk.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

Reduce the heat to medium - low and simmer for 6 - 8 minutes or until the turkey is tender and no longer pink in the center and most of the liquid has evaporated.

Stir in the cooked black - eyed peas and corn, then add half of the reserved pot likker and cook until the liquid is reduced by half, about 20 minutes.

I haven't tried this, but you may be able to increase the amount of coconut oil in the same ratio you are reducing the liquid sweetener.

Stir in olive oil, season the mixture lightly with salt and continue to simmer until the liquid portion of the soup base is reduced to about 8 cups, about 20 minutes.

If you omit the cornstarch / broth mixture, just cook the liquid a little longer in order to reduce and thicken it a bit.

Stir in rice, reduce heat to low, cover and cook for 15 to 20 minutes or until all the liquid is absorbed.