Sentences with phrase «reduce the liquid slightly»

Just reduce the liquid slightly or add a little extra almond flour to compensate.

Simmer for about 5 minutes to reduce the liquid slightly.

Not exact matches

Cook another 3 - 4 minutes or until pork is cooked through and the cooking liquid is slightly reduced.

Once liquid has reduced slightly, remove from heat and cool.

Once boiling, cook 1 to 2 minutes, or until the liquid is slightly reduced in volume.

Saute until the apples are slightly tender and the liquids reduce.

Cook, stirring occasionally, until liquid is reduced slightly and mixture is heated through, 2 to 3 minutes.

If you don't have a vegetable juicer, you can try making the porridge with vegetables finely chopped in the food processor, though the liquid amounts may have to be reduced slightly.

Check after about 20 mins — if a lot of liquid remains, increase the heat slightly to reduce the gravy a little.

reduce the liquid until it's slightly thickened, like a simple syrup.

Add the tomatoes and continue to simmer for a further 15 to 30 minutes or until the chickpeas are soft and the liquid slightly reduced.

Lower the heat and simmer until the liquid has reduced slightly and the peppers are tender, about 10 minutes.

Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.

The chutney is done when the mixture is soft and the liquid has reduced slightly and looks glossy.

Add wine to skillet; cook 2 to 3 minutes until liquid is slightly reduced.

Cook on medium heat for 15 - 20 minutes with occasional stirring, until slightly reduced (some of the liquid should have evaporated).

Reduce heat and simmer until liquid is slightly thickened and meat is tender, 20 — 25 minutes.

Meanwhile, reduce liquid by about half over a medium - high flame for 15 minutes, until liquid is thicker and slightly syrupy.

Add mirin and soy sauce and simmer, frequently pressing down firmly on pork to break into small pieces, until liquid is reduced by half and meat looks slightly glazed, 6 — 8 minutes.

Bring to a boil, reduce heat, and simmer until liquid is slightly thickened and vegetables are soft, about 1 hour.

Add remaining braising liquid and solids and cook over medium heat, stirring occasionally, until reduced by half and sauce is thickened and slightly chunky, 25 — 35 minutes.

Uncover pot, add beans, and simmer until beans and greens are very tender and liquid is slightly reduced, 15 — 20 minutes.

Serve lamb shanks with fennel and carrots and some braising liquid (for a thicker sauce, simmer the braising liquid until it reduces slightly), topped with cilantro, basil, and / or celery leaves, and seasoned with a few more drops of fish sauce if desired.

Reduce until about a cup of liquid remains and sauce is slightly thickened.

Oil - Free Note: For the oil - free adaptation, you will need to reduce the dry sweetener slightly and increase the liquid sweetener.

Reduce heat to medium and cook, tossing often, until pasta is al dente and liquid is slightly thickened, about 3 minutes.

Reduce heat and simmer until liquid is slightly thickened and meat is very tender, 1 — 1 1/4 hours, adding more broth if needed to keep meat submerged.

Reduce heat to low and cook, stirring occasionally, until liquid is slightly reduced, 15 — 20 minutes.

Once the deglazing liquid has reduced slightly, it's time to add a rich tomato base.

Reduce heat to medium - low and continue to cook, stirring occasionally, until liquid is reduced slightly and beginning to thicken, 30 — 35 minutes.

Before making the cake, stout beer is slowly simmered with sugar until it reduces into a thickened, slightly caramelized liquid, which imparts a caramelly, malty, rich flavor to the cake without being too boozy.

Stir in vinegar and spinach, and simmer uncovered for 5 more minutes, until liquid reduces slightly and spinach wilts.

When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly.

The coconut flour could be omitted easily and just left out - you may need to reduce the amount of liquid ever so slightly, since the coconut flour thickens the mixture and absorbs a lot of moisture.

Bring to a boil, then reduce the heat and simmer, with the saucepan lid just slightly open, for approximately 15 minutes or until the liquid is absorbed.

Cook another 3 - 4 minutes or until pork is cooked through and the cooking liquid is slightly reduced.