Sentences with phrase «reduce the liquid with»

Sometimes if I want to reduce the liquid with a slow cooker I just take the lid off and set it on high for a bit to let it cook off some liquid.

You can always reduce the liquid with further cooking or thicken it by blending some of the vegetables and returning that mixture to the pot.

Not exact matches

On Thursday, it announced it would reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to an average of about 315,000 boe / d, with exit production of about 335,000 boe / d, to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up in liquids - rich natural gas output from its BD Project in Indonesia.

Combined with reduced risk - taking in the financial system as a whole, this would then further reduce market - makers» willingness to build up large inventories of less liquid assets.

«Liquid does help with scaling in that it can reduce pressure on the Bitcoin blockchain if traders choose to keep a balance of bitcoin on the Liquid network,» Gorlick explains, «and if those traders use the Liquid network for high volumes of transfers between exchanges.»

Our mission is to leverage the newest innovations in technology, financial thought leadership, and the regulatory advocacy of our subsidiary broker - dealer, Liquid M Capital to reduce current market inefficiencies by providing our clients with a breadth of financial technology solutions.

John W. Homer, president of Oxford Financial Group, suggests that older clients with liquid assets and a desire to reduce estate taxes may want to consider buying a guaranteed income annuity partnered up with a life insurance policy...

The strategic locations of its sites and its supply chain flow plans help reduce the distances travelled upstream, notably for liquid milk transport, as well as downstream, with plants located closed to markets.

Lots of liquid in this, could reduce if want to but good as is with rice or cauliflower rice.

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

Once the sauce was reduced to a rich, thick liquid, it was poured over the fish fillets, a pretty sight with a small sprinkling of chopped parsley.

Add back the mushrooms with any juices that have collected and once the liquid has boiled, reduce the temperature so it simmers for 20 minutes, or until mushrooms are very tender.

Reduce heat to medium, and simmer for 2 minutes with the reserved pasta liquid.

If you don't have a vegetable juicer, you can try making the porridge with vegetables finely chopped in the food processor, though the liquid amounts may have to be reduced slightly.

Simmer reserved soaking liquid until reduced to about 1/3 C. Pour liquid through a sieve lined with a dampened paper towel into bowl with chopped porcini.

Also, I've found if you can't handle the texture, you can reduce the amount of liquid and the seeds will create a gel (think Gu Gel) with the same benefits.

Adding honey or agave (and reducing the liquids in the recipe by that amount) will also help with flavor and keeping it fresher longer.

Add 1/3 cup water to the pan along with the butter, and cook for a few minutes until the liquid has reduced by half.

While my original recipe with fairly healthy, I've since reduced the sodium significantly by swapping the soy sauce for tamari, and then for liquid aminos.

Stir in olive oil, season the mixture lightly with salt and continue to simmer until the liquid portion of the soup base is reduced to about 8 cups, about 20 minutes.

I just switch out the coconut oil with Earth balance spread (and reduce the salt to 1/4 tsp), and then chickpea liquid (aquafaba) instead of almond milk!

Remove the meat from the oven and drizzle with the reduced cooking liquid.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Serve with reduced cooking liquid and apple mixture.

Once boiling, reduce heat to low, cover, and cook for about 15 minutes, until the quinoa is puffed up and translucent, with no liquid remaining.

Campbell's: Trying to reduce sodium in soup, promoting liquid vegetables through its V8 brand and whole grains with Pepperidge Farm.

Bring to a boil with the lid off and reduce until only 4 cups of liquid remain, about 1 — 1/12 hours.

Cook on medium heat for 15 - 20 minutes with occasional stirring, until slightly reduced (some of the liquid should have evaporated).

1 tsp of stevia extract has the equivalent sweetness of about ~ 1/2 -2 / 3 cup of maple syrup... with all that extra liquid, I would recommend reducing the milk by ~ 1/2 cup.

Made this with a pork tenderloin, so had to reduce amount of bacon on top and basting liquid, but it was tender and delicious.

Crimini release more liquid than shiitake, so we reduced their liquid together with the tomato liquid a bit longer than it says in the recipe, about 10 minutes.

Directions: Place all ingredients in the pot, bring to a boil and let simmer with lid on for 30 minutes / Stir occasionally / Remove lid and continue cooking for another 15 or 20 minutes until liquid has reduced and apples have softened and browned a bit.

Another suggestion on this — make a big batch up through the reducing the liquid stage, then freeze in smaller portions with the liquid.

If the pot juices are too thin and watery, place the pot over a burner with high heat, boil down the excess liquid then pour the reduced juices over the ossobuco platter.

Substitution Tip: Replace every cup of sugar with 3/4 cups honey and reduce other liquids by 1/3 — 1/2 cup.

Substitution Tip: There's a lot of liquid in apple sauce, so while you can sub it 1:1 with the sugar in the recipe, you need to reduce the other liquids to suit.

Substitution Tip: For the best results, you should replace each cup of sugar with 2/3 cups of agave and reduce other liquid in the recipe by 2 - 4 tablespoons.

Mango will also add moisture, so be judicious with the mango or reduce the other liquids a bit to compensate.

Alternatively, you can turn this into a thicker smoothie by reducing the liquid to 1/2 cup and blending it all in a food processor or using the tamper with the Vitamix.

One of the reasons that I eat miso is for its probiotic benefits, so I will add the miso to the the reduced liquid by pressing it through a strainer with the back of a spoon.

Add the tomatoes with their liquid, and cook until all liquid is reduced, about 6 - 7 minutes.

Serve lamb shanks with fennel and carrots and some braising liquid (for a thicker sauce, simmer the braising liquid until it reduces slightly), topped with cilantro, basil, and / or celery leaves, and seasoned with a few more drops of fish sauce if desired.

Continue simmering the pomegranate liquid for 15 - 20 minutes, until it reduces enough to lightly coat a spoon with sticky syrup (do not reduce to candy, like I did the first time!).

Return brisket, fat side up, to pot with reduced braising liquid.

Add tomatoes, crushing with your hands, and cook, stirring often, until liquid is almost completely reduced, 12 — 15 minutes.

Before making the cake, stout beer is slowly simmered with sugar until it reduces into a thickened, slightly caramelized liquid, which imparts a caramelly, malty, rich flavor to the cake without being too boozy.

You mentioned pairing the cake with apples, which sounds fantastic... If you add some diced apples to the cake, would you recommend reducing some of the liquid (s)?

I made a version of these last night — I substituted the sugar with applesauce and reduced the liquid ingredients by a fraction.

Not only will you reduce the total fat by up to 25 percent but you will also replace the solid fat with liquid canola oil, which is lower in saturated fats and contains no trans fat.

Fiber can be insoluble (does not mix with liquid) and soluble (forms a gel when mixed with liquid), and can reduce cholesterol levels, controls blood sugar, and helps prevent many forms of cancer.