Sentences with phrase «reduce the risk of coronary heart disease in»

Lipoprotein (a)- lowering interventions could be preferentially effective in reducing the risk of coronary heart disease in individuals with smaller apolipoprotein (a) isoforms.

The study found that eating legumes may reduce the risk of coronary heart disease in patients with type - 2 diabetes who follow a low glycemic diet.

Dietary fiber intake and reduced risk of coronary heart disease in U.S. men and women.

Not exact matches

«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for canceIn case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancein the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancein fruit and vegetables up to 800g a day, and 600g a day for cancer.

Such physical activity leads to a higher metabolism and better circulation, reducing the risk of conditions and diseases common in older age such as high blood pressure, type 2 diabetes, coronary heart disease and strokes.

In 1982 results came in from the Multiple Risk Factors Intervention Trial, which was designed to reduce the risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated faIn 1982 results came in from the Multiple Risk Factors Intervention Trial, which was designed to reduce the risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated fain from the Multiple Risk Factors Intervention Trial, which was designed to reduce the risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated Risk Factors Intervention Trial, which was designed to reduce the risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated fat.

The Nixon - era experiment had produced only a single journal paper, in 1989, which concluded that replacing saturated fats found in meat and dairy products with vegetable oils did not reduce the risk of coronary heart disease or death.

Evidence suggests that treating children with elevated cholesterol reduces their risk of coronary heart disease later in life.

Tumor necrosis factor inhibitor drugs (commonly called Anti-TNFs) modestly reduce the risk of acute coronary syndrome, such as heart attacks and angina, in rheumatoid arthritis patients whose inflammation places them at higher risk of developing coronary heart disease, according to new research findings presented this week at the American College of Rheumatology Annual Meeting in San Diego.

The risk of cardiovascular related illness and death is known to decrease after smoking cessation in patients with coronary heart disease, 40 reducing dramatically over the first three years, 41 but reducing the risk of developing lung cancer after smoking cessation generally takes longer.9 41 This review has found evidence that after lung cancer has been diagnosed, reductions in risk of developing a second primary or recurrence were associated with quitting within seven years, suggesting that, even at this stage, the prognostic outlook can be improved by smoking cessation.

The research, published in The British Medical Journal, found that a reduced intake of saturated fats can lower one's risk of coronary heart disease, while swapping in unsaturated fats (from good - for - you sources like vegetable - based oils, nuts, seeds, avocados, and seafood) actually works to boost heart health.

In an analysis of four large prospective studies on the health benefits of almonds, researchers determined that eating nuts at least 4 times a week reduced coronary heart disease risk by as much as 37 %.

Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.

A team of German researchers systematically reviewed all of the published yoga research up until October 2013 to ascertain yoga's effectiveness in reducing «mortality, nonfatal cardiac events, exercise capacity, health - related quality of life, and modifiable cardiac risk factors» for those with a prior diagnosis of coronary artery disease, heart failure, cardiac dysrhythmia, cardiomyopathy or valvular heart disease.

One editorial title in the British Journal of Sports Medicine says it succinctly: «Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions.»

People who replaced saturated fat in their diet with polyunsaturated fat (omega 3/6) reduce their risk of coronary heart disease by 19 percent, compared with control groups of people who do not.

29 Two years later, another study was published in the highly - esteemed British Medical Journal that concluded, «Saturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30 Dietary saturated fats protect the heart and reduce the risk of cardiovascular disease.31

We reported this to the Food Standards Agency, who have taken action to notify Cow & Gate of labelling requirements and issued the following statement: In light of advice from the Scientific Advisory Committee on Nutrition on the adverse effects of trans fats on the risk of coronary heart disease, the Agency welcomes the voluntary action by the UK food industry to reduce the levels of artificial trans fats in our foodIn light of advice from the Scientific Advisory Committee on Nutrition on the adverse effects of trans fats on the risk of coronary heart disease, the Agency welcomes the voluntary action by the UK food industry to reduce the levels of artificial trans fats in our foodin our foods.

A 1999 study published in The American Journal of Clinical Nutrition found whole grain consumption was associated with a reduced risk of coronary heart disease due to its soluble fiber.

Foods that have a lower Glycemic Index, or GI, cause only small fluctuations in blood sugar levels or insulin levels reducing the risk of coronary heart disease and diabetes in the long term and helping the body to maintain a healthy weight.

Foods that have lower Glycemic Response, Glycemic Index, cause only small fluctuations in blood sugar levels or insulin levels reducing the risk of coronary heart disease and diabetes in the long term and helping the body to maintain a healthy weight.

A study in the journal Circulation found people with abnormally high level of lipids, such as cholesterol, in their blood were able to significantly reduce their risk factors for coronary heart disease by snacking on whole almonds (those who snacked on whole - wheat muffins received no such benefit).6

One aggregate study published in the American Heart Association's journal Circulation found that «the consumption of at least 5 percent to 10 percent of energy from omega - 6 PUFAs reduces the risk of CHD [coronary heart disease] relative to lower intakes.&rHeart Association's journal Circulation found that «the consumption of at least 5 percent to 10 percent of energy from omega - 6 PUFAs reduces the risk of CHD [coronary heart disease] relative to lower intakes.&rheart disease] relative to lower intakes.»

Studies have shown that a human diet high in fiber can help control blood sugar and prevent type - 2 diabetes, reduce blood cholesterol and the risk of coronary heart disease, and prevent a number of bowel diseases, including colon cancer.

According to this article in the National Post, such a diet reduces the risk of coronary heart disease, high blood pressure, diabetes, and Alzheimers, while improving cognitive function.