Intervening to
reduce weight gain in pregnancy and gestational diabetes mellitus in Cree communities: an evaluation
The first long - term study on the impact of calorie labeling on body weight shows that when used in universities, calorie labeling can
reduce weight gain in students by nearly eight pounds (3.5 kg).
We were glad to see that exposure to our very prominent calorie labeling for an entire school year did not just
reduce weight gain in these students, but eliminated it altogether for the group.
Twelve weeks of daily TE or WBV
reduced weight gain in db / db and WT mice [Fig. 1 (a — d); effect of intervention, F2, 36 = 5.81, P < 0.01].
Not exact matches
This natural sweetener has also shown great promise
in animal studies for
reducing weight gain and body fat when substituted for sugar.
Lactis 420 (B420 ™)
Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High - fat Diet
in Mice.
For example, studies have shown the tannins contained
in certain sorghums
reduces caloric availability and thereby
weight gain in animals.
Intermittent fasting
reduces inflammation
in the body, and inflammation is a big driver of
weight gain.
Greater rise
in fat oxidation with medium - chain triglyceride consumption relative to long - chain triglyceride is associated with lower initial body
weight: Substituting dietary long chain triglycerides (e.g., soybean oil, safflower oil, canola oil) for medium chain triglycerides can help prevent
weight gain and
in some cases help
reduce excess
weight.
In a study where chickens were fed an organic diet, researchers found that the birds had
reduced weight gain and had stronger immune systems.
However, although there was no excess of infants
in the fluoxetine group with postnatal
weight measurements > 2 standard deviations below the mean, these data indicate that breastfeeding while taking fluoxetine is associated with
reduced growth that may be of clinical importance
in situations
in which infant
weight gain is already of concern.
While it's still important to keep your pregnancy
weight gain in a healthy range (ideally 25 - 35 pounds), this study suggests that losing the pregnancy pounds within a year of giving birth can help
reduce your risk of developing uterine prolapse.
Although only 70 % of the women
in our study completed a CES - D questionnaire, the fact that the scores were similar for the two groups suggests that maternal condition is not a major contributor to
reduced infant
weight gain.
By moderating the impact of physiological processes that promote
weight gain during infancy, breastfeeding might assist
in «programming» an individual to be at
reduced risk for overweight and obesity later
in life (20).
Organic and tested on babies
in Hospital to help
reduce stress, and aide
in gaining weight.
If not, and your baby is
gaining weight well, slowly
reduce how much you are putting
in the bottle each night and gradually stop this feeding all together.
Thus,
gaining a reasonable amount of
weight during pregnancy remains an essential element
in reducing PPWR.
A balance of various nutrients especially folic acid, omega 3 fatty acids, iron and calcium are essential for the proper development of the little babyb Overeating must also be avoidede Drinking plenty of water increases the metabolism rate as well as prevents dehydration and water retentiono Regular exercise
in the form of a daily swim or a half an hour walk daily are useful
in keeping the expectant mother fit and flexible as well as
reduces the chances of excessive
weight gaini The 4 weeks pregnancy
weight gain calculator is beneficial
in keeping track of pregnancy
weight gain and is based on
weight prior to conceptiono A
weight gain calculator must be used throughout the term of the pregnancy as it indicates if the expectant mother needs to put on more
weight for the wellbeing of her baby or control
weight gain to prevent excessive weighth Low
weight gain as well as excessive
weight gain can prove detrimental to the success of the pregnancyc
Those who had
gained weight since the first test also showed
reduced activity
in the dorsal striatum
in response to the milkshake.
Transferring just the bacteriophage (phage)-- viruses that infect the microbiome bacteria — was sufficient to
reduce resting metabolic rate and cause
weight gain in control mice.
While lithium carbonate has been very effective for the treatment of mania
in bipolar disorder, and credited for
reducing suicides
in depressive phases of the disease, patients who take lithium carbonate are often noncompliant because of adverse effects, including hand tremor, diarrhea, vomiting,
weight gain and decreased thyroid function.
PQQ did not change the
weight gain but it did
reduce the fat
in the livers even before the mice were born.
Gaining more
weight during pregnancy can substantially
reduce a baby's exposure to pesticides that accumulate
in a mother's body, according to new research
He said that lifestyle modifications such as healthy eating, physical activity and behavioral modifications during pregnancy have had limited benefits on improving adverse perinatal outcomes, with the exception of
reducing excessive gestational
weight gain, on the average of two to five pounds
in obese women.
But
in combination the two treatments
reduced weight gain by fully 40 percent.
The drugs also significantly
reduced the negative effects of a high - fat diet
in mice, including
reducing weight gain and, to the researchers» surprise, significantly lowering blood glucose levels and improving responsiveness to insulin.
Our findings suggest we should not only emphasize specific protein - rich foods like fish, nuts, and yogurt to prevent
weight gain, but also focus on avoiding refined grains, starches, and sugars
in order to maximize the benefits of these healthful protein - rich foods, create new benefits for other foods like eggs and cheese, and
reduce the
weight gain associated with meats.»
Achieving a healthy
weight before becoming pregnant and
gaining an appropriate amount of
weight during pregnancy significantly
reduce the risk of the baby dying
in his or her first year of life, according to new research from the University of Pittsburgh Graduate School of Public Health.
The research team has shown that specifically increasing levels of this protein
reduces serum cholesterol levels and
weight gain in mice.
«This study suggests that sufficient
weight gain during pregnancy may help to dilute certain chemicals that store
in fat,
reducing exposure to the fetus,» said Jonathan Chevrier, an epidemiologist at McGill University
in Montreal who did not participate
in the research.
Gaining more
weight during pregnancy can substantially
reduce a baby's exposure to pesticides that have accumulated
in a mother's body, according to new research.
The scientists discovered that the receptor helped regulate metabolic processes that control body
weight, and
reducing the number of p75 NTR
in fat cells prevented
weight gain in mice.
«The prebiotics worked beautifully to
reduce weight gain and lower - fat mass
in the rats; however, a person is far more complex,» says Reimer.
«First long - term study on calorie labeling shows strategy effective
in reducing weight gain by 50 %.»
The researchers tested their theory by orally administering a drug that inhibits DNA - PK and found that,
in addition to preventing
weight gain in the mice, the inhibitor drug boosted mitochondrial content
in skeletal muscle, increased aerobic fitness
in obese and middle aged mice, and
reduced the incidence of obesity and type - 2 diabetes.
When the scientists took normal mice and temporarily
reduced cholesterol creation
in the hypothalamus with a technique known as RNA interference, the animals started eating more and
gained significant
weight.
In addition, chows contain plant - based compounds such as phytoestrogens which have been shown to
reduce the degree of
weight gain (4).
Now, scientists have shown that supplementing healthy mice with NMN — found
in foods such as broccoli, avocado, cabbage, and cucumber — can compensate for this loss of energy production,
reducing typical signs of aging such as gradual
weight gain, loss of insulin sensitivity and declines
in physical activity.
The endocannabinoid system regulates energy homeostasis through G protein — coupled cannabinoid - 1 receptors5, 6 located
in the central nervous system and in various peripheral tissues, including adipose tissue, muscle, the gastrointestinal tract, and the liver.7 While peripheral cannabinoid - 1 receptor activation decreases adiponectin production in adipocytes, 8 central cannabinoid - 1 receptor activation in preclinical studies stimulates eating, decreases muscle, and stimulates hepatic and adipose tissue lipogenic pathways in animal models of obesity.9 In genetic and diet - induced obesity, rimonabant, a selective cannabinoid - 1 receptor blocker, reduces overactivation of the central8, 10 and peripheral11, 12 endocannabinoid system8, 10,13 and prevents weight gain and associated metabolic disorders, thus revealing a novel strategy for the treatment of obesity and related cardiometabolic disorder
in the central nervous system and
in various peripheral tissues, including adipose tissue, muscle, the gastrointestinal tract, and the liver.7 While peripheral cannabinoid - 1 receptor activation decreases adiponectin production in adipocytes, 8 central cannabinoid - 1 receptor activation in preclinical studies stimulates eating, decreases muscle, and stimulates hepatic and adipose tissue lipogenic pathways in animal models of obesity.9 In genetic and diet - induced obesity, rimonabant, a selective cannabinoid - 1 receptor blocker, reduces overactivation of the central8, 10 and peripheral11, 12 endocannabinoid system8, 10,13 and prevents weight gain and associated metabolic disorders, thus revealing a novel strategy for the treatment of obesity and related cardiometabolic disorder
in various peripheral tissues, including adipose tissue, muscle, the gastrointestinal tract, and the liver.7 While peripheral cannabinoid - 1 receptor activation decreases adiponectin production
in adipocytes, 8 central cannabinoid - 1 receptor activation in preclinical studies stimulates eating, decreases muscle, and stimulates hepatic and adipose tissue lipogenic pathways in animal models of obesity.9 In genetic and diet - induced obesity, rimonabant, a selective cannabinoid - 1 receptor blocker, reduces overactivation of the central8, 10 and peripheral11, 12 endocannabinoid system8, 10,13 and prevents weight gain and associated metabolic disorders, thus revealing a novel strategy for the treatment of obesity and related cardiometabolic disorder
in adipocytes, 8 central cannabinoid - 1 receptor activation
in preclinical studies stimulates eating, decreases muscle, and stimulates hepatic and adipose tissue lipogenic pathways in animal models of obesity.9 In genetic and diet - induced obesity, rimonabant, a selective cannabinoid - 1 receptor blocker, reduces overactivation of the central8, 10 and peripheral11, 12 endocannabinoid system8, 10,13 and prevents weight gain and associated metabolic disorders, thus revealing a novel strategy for the treatment of obesity and related cardiometabolic disorder
in preclinical studies stimulates eating, decreases muscle, and stimulates hepatic and adipose tissue lipogenic pathways
in animal models of obesity.9 In genetic and diet - induced obesity, rimonabant, a selective cannabinoid - 1 receptor blocker, reduces overactivation of the central8, 10 and peripheral11, 12 endocannabinoid system8, 10,13 and prevents weight gain and associated metabolic disorders, thus revealing a novel strategy for the treatment of obesity and related cardiometabolic disorder
in animal models of obesity.9
In genetic and diet - induced obesity, rimonabant, a selective cannabinoid - 1 receptor blocker, reduces overactivation of the central8, 10 and peripheral11, 12 endocannabinoid system8, 10,13 and prevents weight gain and associated metabolic disorders, thus revealing a novel strategy for the treatment of obesity and related cardiometabolic disorder
In genetic and diet - induced obesity, rimonabant, a selective cannabinoid - 1 receptor blocker,
reduces overactivation of the central8, 10 and peripheral11, 12 endocannabinoid system8, 10,13 and prevents
weight gain and associated metabolic disorders, thus revealing a novel strategy for the treatment of obesity and related cardiometabolic disorders.
Making breakfast a daily habit helps you ward off
weight gain by
reducing hunger later
in the day, jump - starting your day with healthy choices, and giving you a boost of energy.
In turn this helps to
reduce weight gain over the festive season.
«While pregnant women should still be counseled against excess
weight gain, additional measures may be required to
reduce the associated complications,» study lead author Dr. Alan Peaceman said
in an SMFM news release.
The reverse correlation was also true, as exposure to light at night was a factor
in gaining weight (another reason to make sure you have a dark sleep environment), but as little as half an hour of sun exposure before noon was enough to have an effect on
reducing body
weight.
Eliminating or
reducing the amount of fat
in your diet has the potential to make you
gain more
weight because it very often leaves you feeling deprived of essential nutrients.
Protein is used
in every single cell
in our body and helps build muscle mass, prevent
weight gain, and
reduce appetite.
As well as
reduced weight gain, the mice that had the green tea supplement exhibited an almost 30 % increase
in fecal lipids, indicating that the EGCG was restricting fat absorption.
While some cortisol is absolutely necessary to live — this is the hormone that is released from your adrenal glands
in a cyclic manner during the day or during times of stress — most of us exist
in a state of nearly constant exposure to this compound, resulting
in lowered blood sugar response, abdominal
weight gain, decreased memory,
reduced cellular energy production, and diminished immunity.
Both men and women are often low
in this hormone and
reduced levels of it can cause some serious side effects, including
weight gain, mood swings, and fatigue.
Antidepressants have been shown
in scientific studies to increase our risk of liver damage, bleeding,
weight gain, sexual dysfunction, and
reduced cognitive function.
l4
In rats, even low level trypsin inhibitor soy protein isolate feeding results in reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found in cholesterol - free soy product
In rats, even low level trypsin inhibitor soy protein isolate feeding results
in reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found in cholesterol - free soy product
in reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found
in cholesterol - free soy product
in cholesterol - free soy products.