Sentences with phrase «reduce to a simmer covered»

Bring to a boil, then reduce to a simmer covered for 15 minutes.

Not exact matches

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Reduce the heat, cover, and simmer the stew for an hour, adding water if necessary to thin if it becomes too thick.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Bring to a boil, reduce the heat to a simmer and cook, covered, for about 10 minutes.

Reduce heat to medium - low, cover, and simmer 10 to 12 minutes.

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Cover and reduce heat to simmer; cook 50 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Reduce heat to medium - low, cover, and simmer 30 minutes.

Reduce heat down to a simmer; cover and cook the quinoa for 10 minutes.

Bring to a boil, cover, reduce heat to simmer, and cook for 15 minutes.

Add 1 cup teff, reduce heat to medium - low, cover, and simmer 15 to 20 minutes, stirring occasionally.

Add drained spelt berries, reduce heat to medium - low, cover, and simmer 45 to 60 minutes, until the berries are tender.

Bring to a low simmer, then reduce heat and cover.

Cover the beans with cold water, bring to a boil, then reduce heat and simmer until they are tender, about an hour.

Cover to pot, reduce heat, and simmer until the berries are tender and the liquid is absorbed, 50 to 60 minutes.

Reduce heat to simmer and cover.

Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.

Reduce heat to medium - low, and simmer, covered, 15 minutes.

Reduce to a gentle simmer and keep covered.

Add lentils, broth, water, bay leaves and lemon zest, bring to boil, cover, reduce heat to simmer and cook 45 minutes to 1 hour or until lentils easily mash between your fingers.

Reduce heat to a simmer cover for 5 minutes.

Cover, reduce heat to medium - low and simmer about 1 hour, or until carrots are tender.

Reduce heat to medium - low, and simmer, covered, 10 minutes, or until soup is absorbed, stirring occasionally.

Then reduce heat to medium low, cover and simmer about 7 minutes.

Reduce the heat to low, cover and let simmer for 10 minutes.

Reduce heat to low, cover, and simmer, stirring occasionally, until smooth and creamy, 40 minutes.

Bring to a boil, cover and reduce heat and simmer for about 13 minutes.

Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Reduce to low, cover and simmer for 10 minutes.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

Bring to a boil, then reduce heat, and simmer covered for about an hour.

Reduce the heat to low and simmer covered until the quinoa is tender and the liquid is absorbed, 25 minutes.

Stir in Lundberg Organic Sprouted Tri-Color rice and broth, bay leaves and cayenne pepper; bring to boil, cover and reduce to simmer.

Stir, then reduce heat to low / simmer and cook, covered, for 20 minutes.