Sentences with phrase «reduce to a simmer for»

Add the stock and reduce to a simmer for about thirty minutes until pork is tender and nearly all liquid is absorbed.

Bring to a boil and then reduce to a simmer for 2 - 3 minutes until slightly thickened.

Reduce to a simmer for 8 - 10 minutes.

Combine 3/4 cup quinoa with 1 1/4 cups water, bring to a boil, and reduce to a simmer for 10 - 12 minutes or until water is evaporated.

Bring to boil and let boil for 2 minutes then cover and reduce to simmer for 10 — 15 minutes, until beans are just tender.

Reduce to a simmer for 5 minutes.

Bring the stock to the boil then reduce to a simmer for 20 minutes until most of the stock has been absorbed.

Bring to a boil, and then reduce to a simmer for 20 - 25 minutes, until the lentils are tender but still have a little bite.

Bring back to a boil, cover, and reduce to a simmer for five more minutes.

Bring to a boil, cover, and reduce to a simmer for five minutes.

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

Drop the dumplings by half - tablespoon into the boiling water, cover, and reduce to a simmer for 7 - 9 minutes.

Bring the soup to a boil and reduce to a simmer for 20 - 25 minutes until the lentils are soft.

Bring porridge to the boil and reduce to a simmer for 5 - 6 mins stirring regularly till you get a creamy porridge.

Bring to a boil, cover and reduce to simmer for 12 — 15 minutes until all the liquid has been absorbed.

Bring to a boil, then reduce to a simmer for 15 minutes.

Bring to a boil and reduce to a simmer for 5 minutes.

Cover with lid, bring to boil and reduce to simmer for 45 minutes — 1 hour.

Bring to a boil and then reduce to a simmer for 3 minutes.

Bring liquid to a boil and then reduce to a simmer for about 5 minutes.

Add your lentils and reduce to a simmer for roughly 15 minutes.

Raise heat to a boil, then reduce to a simmer for 30 minutes, or until the carrots and sweet potato are tender.

Bring to a boil and then cover and reduce to a simmer for about 45 minutes to an hour until the liquid has reduced by almost half.

Bring quinoa to a boil, cover and reduce to a simmer for 12 - 15 minutes.

Add the diced beets, fresh thyme and vegetable broth, bring to a boil, and then reduce to a simmer for 10 minutes.

Bring the mixture to a boil, stir and then cover and reduce to simmer for 15 — 20 minutes.

Bring to a boil, cover and reduce to a simmer for about 30 - 40 minutes or until the vegetables and lentils are tender.

Combine 3/4 cup quinoa with 1 1/4 cups water, bring to a boil, and reduce to a simmer for 10 - 12 minutes or until water is evaporated.

Bring mixture to a boil, cover and reduce to simmer for 15 minutes.

Bring to a boil and reduce to a simmer for 10 minutes.

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

Bring to a boil, covered, then reduce to a simmer for 15 min.

Add ground turkey mixture and reduce to a simmer for about 10 minutes.

Bring to a boil, cover and reduce to simmer for 15 minutes.

Not exact matches

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Bring the water and posole to a boil, reduce the heat, and simmer for 20 to 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Then simmer for another 10 minutes and allow the liquid to reduce, until it reaches your desired thickness.

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Reduce the heat, return the chicken pieces to the pan, and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until the chicken is just done.

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.