Sentences with phrase «reduce to simmer until»

Bring to the boil, then reduce to a simmer until all the berries have popped and the sauce has naturally thickened.

Bring to a boil on medium - high and then reduce to a simmer until the water is absorbed, about 15 minutes.

Bring to the boil, then reduce to a simmer until just tender, about 30 minutes.

Bring to a boil and reduce to a simmer until potatoes are fork - tender, about 15 - 20 minutes.

Bring to a boil and then reduce to a simmer until the red wine has reduced into a syrup - like consistency, about 3 - 4 minutes.

Bring to the boil and reduce to simmer until lentils are soft (approx. 30 minutes).

Pour over stock, bring to the boil, then reduce to a simmer until vegetables are cooked, will only take 3 - 5 mins.

Bring to a boil, and then reduce to a simmer until fork - tender, 15 to 18 minutes.

Bring to a boil and reduce to a simmer until the liquid has reduced by half and become almost syrup - like, about 8 - 10 minutes.

Bring to a boil and then reduce to a simmer until thickened to a syrup consistency.

Bring mixture to a boil and then reduce to a simmer until mixture has thickened to form a gravy, about 10 - 12 minutes.

Add coconut milk and 2 cups of water or stock and bring to a boil, then reduce to a simmer until the sweet potatoes are soft and the lentils are cooked through.

Bring to a boil and reduce to a simmer until thickened, about 1 - 2 minutes.

Bring 3/4 up water to a boil, pour in 1/2 cup dry quinoa, reduce to a simmer until fluffy — about 12 minutes.

Bring to a boil, then reduce to a simmer until thickened, about 3 to 4 minutes.

Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.

Not exact matches

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Then simmer for another 10 minutes and allow the liquid to reduce, until it reaches your desired thickness.

Reduce the heat, return the chicken pieces to the pan, and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until the chicken is just done.

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.

If the sauce is too thin, place it back on the stove and simmer until it's reduced to the desired consistency, if too thick, add additional broth or water.

Bring to a boil, reduce the heat and simmer until the tortillas are soft.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

If the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency, or if too thick, add more water or broth.

Add the coconut milk, reduce the heat, and simmer, uncovered, for about 2 hours, or until the beef starts to fall apart and the gravy thickens.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Reduce to a simmer and cook for 5 minutes or until the mixture begins to thicken.

Let the mixture simmer for 40 to 50 minutes or until the sauce has reduced by about 1/2 and is thick and syrupy.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Reduce heat to low and simmer until beef is tender about 1 1/4 hours.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

Bring vinegar to a boil in a very small saucepan and simmer until syrupy and reduced to about 2 teaspoons, 3 to 3 1/2 minutes.

Reduce to a simmer and let simmer for about 10 minutes, stirring occasionally until mixture begins to thicken..

Uncover pot and continue to simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 30 minutes, stirring occasionally.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.