Sentences with phrase «reduce to simmer while»

Heat to boiling, add turkey and reduce to simmer while pasta cooks.

Not exact matches

Reduce to a simmer and cover while allowing it to cook for about twenty minutes or until all of the veggies are very tender.

Reduce heat to low and simmer 15 minutes, while Pizza Crust is being assembled.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes).

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Reduce heat to a simmer and continue to stir while cooking for five more minutes, or until the sugar has dissolved and the syrup thickens.

Reduce to a simmer and cook for about 15 minutes, until oats are soft, while stirring intermittently.

Reduce heat to low, cover and let simmer while you make the crepes, stirring regularly, until the apples are soft and the sauce is sightly thick.

Reduce the heat to a simmer, add 3 tablespoons of water, and cook the potatoes at a low heat while you are making the chile sauce.

Bring to a boil, and the reduce heat, cover, and simmer, approximately 15 - 20 minutes (while the soup is simmering, you can prepare the roasted corn salsa).

Put raisins and water into a small pot and bring to a boil, then reduce heat to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.

Reduce heat to medium - low and let simmer while you make the bechamel sauce.

Bring the mixture to a boil and then reduce heat to a simmer and let cook and reduce in volume while you sear the «steaks».

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

When it comes to a boil, reduce heat to low and simmer, while whisking, for 30 seconds then remove from heat.

Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.

Reduce heat to a low and allow to simmer while cooking the kale.

While the pears are baking, bring the pear poaching liquid back to the boil and simmer on high heat until reduced and thick, about 5 - 6 minutes.

Remove the ribs to a serving platter and cover to keep warm while you simmer the liquid to reduce it by half.

Reduce heat to low and simmer while moving on to next step.

Reduce heat to low - simmer, and allow to heat gently while the noodles cook.

If it» s too thin just simmer it for a while to reduce it.

Bring to the boil over medium heat, then reduce the heat, cover, and simmer while you prepare the other ingredients.

Reduce the heat and simmer the stock for 3 to 4 hours, continuing to skim impurities from time to time while the stock cooks.

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

3 Add the tomato, bring back just to a simmer, then reduce the heat to low and cook for about 50 minutes, or until the liquid has reduced and thickened — place an inverted saucer or small plate over the tomato halves to keep them submerged while cooking.