However, if your goal is
reduce wheat consumption, I think you'll find plenty of delish, simple recipes in this section.
Not exact matches
Hypothetically, if all the main cereal and sugar crops (
wheat, rice, maize, sorghum, sugar cane, cassava and sugar beet), representing 42 % of global cropland, were to be converted to ethanol, this would correspond to only 57 % of total petrol use in 2003, and leave no cereals or sugar for human
consumption (although the
reduced sugar in the human diet would have health benefits).
Fusarium Head Blight (FHB) is a fungal disease that affects worldwide
wheat production due to dramatic yield loss, and
reduced grain quality from toxins that make harvests unsuitable for
consumption.
I did this by gradually
reducing sugar and bread /
wheat flour
consumption and then rice
consumption within about one month.
If gluten and / or
wheat is a problem, then simply
reduce bread
consumption.
Also changing the diet, avoiding dairy and
wheat products,
reducing meat
consumption, and taking flaxseed, evening primrose, or fish oil supplements will restore the immune system, and eliminate the build up of fluid stagnation in the organs.