«We expect between 15 to 20 million metric tons of wheat will be downgraded to use for animal feed, which will
reduce wheat supply for milling purpose,» said Li Qiang, chief analyst at agricultural consultancy, the Shanghai JC Intelligence.
Not exact matches
Roasting
wheat, barley or green gram
reduces phytic acid by about 40 percent.40 If you subsequently soak roasted grains, you should do so with a culture that
supplies additional phytase, as phytase will be destroyed by the roasting process.
In the past decade, the rapid spread of aggressive strains of yellow rust, and the emergence and spread of Ug99, have demonstrated that only combined, international efforts may solve or
reduce these serious problems, which are threatening the daily bread
supply in many
wheat growing areas in Asia and Africa.