Drizzle
with reduced Balsamic vinegar for Instant gourmet (a really great ice cream choice is maple walnut, then drizzled with genuine expensive maple syrup — and another way to serve as a surprise, position a piece of this as a decoration, in a crystal stem glass of top quality vanilla ice cream).
I did add a drizzle
of reduced balsamic vinegar that the end, which I think added a nice bit of sweetness, but I think they would have been fine as is.
A poached egg on top of roasted asparagus makes for a creamy finish,
while reduced balsamic vinegar mimics an aged vinegar and lends sweetness to this spring dish.
I reduce the balsamic vinegar on the stove so it is thicker.
But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and
reduced balsamic vinegar.
When
you reduce balsamic vinegar, you're actually evaporating the water and concentrating the sugars.
Reducing balsamic vinegar to a thick syrup gives this dish rich, complex flavor without added fat or calories.
Drizzle
the reduced balsamic vinegar over each salad and serve immediately.
It's
reduced balsamic vinegar (make sure you read the ingredients) and so handy to drizzle over a salad, BBQ meats or cheeses.
Reduce the balsamic vinegar, strawberries and honey in a pan while the pork chops cook in the oven.
Reducing balsamic vinegar to a thick syrup gives this dish rich, complex flavor without added fat or calories.