Sentences with phrase «reduced by half»

Syrupy balsamic is quite pricey, you can also boil good balsamic vinegar until it has reduced by half its volume and it will become syrupy as well.

Bring to a boil then reduce heat slightly and simmer for approx 15 mins until reduced by half.

Continue to cook, stirring occasionally, until sauce has thickened and reduced by 1/2 (about 1.5 - 2 hours).

When it boils, reduce heat to simmer and continue to heat until it has reduced by half.

Reduce heat to low and simmer until syrupy and reduced by half, 4 to 5 minutes.

Bring the marinade to a boil and cook down until it's thick and syrupy and reduced by half.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

It's because the recipe directions say to «reduce heat to a simmer and cook until liquid is reduced by half.»

The Association of Producers of Steel for Packaging (Apeal) has confirmed that the impact on climate change of the average unit of steel packaging was reduced by 32 % during 2000 to 2013.

For example, by implementing an in - house localized co-packaging system at our sugar cooperative, Alter Trade in the Philippines, our impact was reduced by over 11 MtCO2e.

Scrape any brown bits off the bottom of the pan and continue to cook until wine is reduced by about half.

I slightly adapted this recipe from Epicurious according to the spices I had on hand and reduced it by half.

Add blueberries, chicken broth, vinegar, mustard, Worcestershire Sauce, and red pepper flakes and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer uncovered until reduced by half, about 20 - 30 minutes.

Return the syrup to the heat and boil rapidly for 10 - 15 minutes until the volume of the liquid is reduced by half and the syrup is thick.

Allow peaches to simmer for 30 minutes, again stirring frequently, or until peaches thicken and juices are reduced by half.

Pour the released juices into a small saucepan and cook over low - medium heat until reduced by half.

Then reduce the heat to medium and cook until syrup is reduced by 1/3 or coats the back of a spoon.

Bring to a boil then reduce heat to low and simmer uncovered for 15 minutes or until reduced by about half.

Bring to a boil and then simmer until reduced by half.

Pour in chicken broth and cook until has reduced by about 1/2.

Add the wine and simmer until reduced by half, about 3 minutes.

Experts agree that pathogen contamination of produce growing in fields may be reduced by applying Good Agricultural Practices.

Bring to a boil over medium - high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.

My spouse is iffy on cumin so I reduced it by half, and instead of lemon and salt I sprinkled it with fancy flaked citrus flavored salt that had been languishing in the cupboard.

Let the peppers and onions simmer gently for a few minutes until the peppers have reduced by a good quarter and softened considerably.

While whisking, add remaining 1 cup wine, scraping up brown bits, and cook until reduced by half, about 2 minutes.

Cook until reduced by half and then add veal stock.

Add the wine and cook for another couple minutes until reduced by half.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

Continue to cook until liquid is reduced by half and brussels sprouts are tender, about 5 minutes.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

Keep whisking over medium - high heat for 15 - 20 minutes until sauce is thick enough to coat the back of a spoon and reduced by almost 1/2.

** This can be reduced by slowly incorporating coconut oil into your diet, starting with as little as one teaspoon daily.

Lower heat and let simmer for about 45 minutes, until it's reduced by about half.

Allow to simmer, stirring frequently, until reduced by half, about 2 minutes.

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minutes.

Boil for up to 2 hours until the liquid is reduced by 1/2 or more until you get a concentrated liquid.Strain and then pour into jars for canning.

Add the soy sauce and cook until reduced by half, about 1 minute.

Cook the sauce until reduced by three fourths.

Allow it to come to a boil and cook for 5 - 7 minutes or until it is reduced by half.

Simmer until reduced by two thirds.

Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.

On a low heat, simmer till it has reduced by a third in volume, and then add a little salt to temper the sweetness.

The heat can be reduced by removing the seeds and veins inside the Jalapeño.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

The sauce should be reduced by this time.

Let the mixture simmer for 40 to 50 minutes or until the sauce has reduced by about 1/2 and is thick and syrupy.

The number of full - time employees is reduced by 30 for purposes of the calculation.

Normal or rational guilt is reduced by confession (in worship or counseling) and healthy atonement (making amends).