Sentences with phrase «reduced by the acid»

Food supplies from sea fish and many other sources will probably be reduced by the acid problem and cause large food reductions to several already famine - hit areas.

Not exact matches

I understand that healthy fats are good (butter, EVOO, grass - fed beef / liver etc) and I include them in my diet, but I'd like to see studies and real - life testimonies of people who can demonstrate by test results that their overall cardiac risk improved by adding more of these fats to their diet while reducing consumption of phytic acid.

The amount of phytic acid can be reduced by soaking (as well as cooking and sprouting) the whole grains, nuts or seeds.

Additionally, grass - fed butter is rich in butyric acid which helps to heal leaky gut syndrome by feeding the enterocytes of the intestine and reducing inflammation throughout the body.

* Sourdough starter improves the soaking's effectiveness by adding phytase to reduce phytic acid — which otherwise the oats lack — as well as organisms to accomplish an overnight fermentation.

Because of the oxalic acid present in raw greens boiling, steaming or blanching (reduces the amount by 75 %) before using are great options.

According to your article, reducing phytic acid lelels down to minimum is very important for human health and it is possible to remove phytic acid in nuts by soaking, fermenting, roasting or germinating.

We still do not have adequate information on nut preparation to say with any certainty how much phytic acid is reduced by various preparation techniques.

Soaking of millet, soya bean, maize, sorghum, and mung bean at 92 degrees F for 24 hours decreased the contents of phytic acid by 4 — 51 percent.43 With these same grains and beans, soaking at room temperature for 24 hours reduced phytic acid levels by 16 — 21 percent.44 However, soaking of pounded maize for one hour at room temperature already led to a reduction of phytic acid by 51 percent.45

Sprouting and boiling pigeon pea and bambara groudnut reduced phytic acid by 56 percent.38 Germinating black eyed beans resulted in 75 percent removal of phytate after five days sprouting.

Vegetarian meat flavors can be produced by the Maillard reaction, the interaction of the amino acid components of protein with reducing sugar molecules when exposed to heat.

A study31 that compared the phytic acid content of soaked peas that were then either boiled regularly or cooked in a pressure cooker found pressure cooking reduced phytic acid content by 54 percent, compared to 29 percent through regular boiling.

For example, one study found that pesticide concentration was reduced by 42 % by lactic acid bacteria.

For example, a study of zinc and magnesium bio-availability in rats where bio-availability had been reduced by phytic acid found that «resistant starch restores zinc bio-availability» and «increased magnesium absorption» (3).

IOI Loders Croklaan Europe is to launch a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30 %, while maintaining texture stability and a cool - melting effect, later this month.

Roasting wheat, barley or green gram reduces phytic acid by about 40 percent.40 If you subsequently soak roasted grains, you should do so with a culture that supplies additional phytase, as phytase will be destroyed by the roasting process.

Furthermore, a meta - analysis by Australian scientists reported that a high intake of omega - 3 fatty acids and fish may reduce the risk of AMD by up to 38 % (Archives of Ophthalmology, 2008, Vol.

Reducing the total cow's milk protein may reduce the marginal essential amino acids below that needed by a baby, even if the total stays above the total ingested through breastmilk.

Furthermore antioxidant properties of Succinic Acid can help to minimize disruptions of heart rhythm and reduce damage done by free radicals.

Once the acid has been released their body quickly absorbs it, thereby alleviating the painful side effects of the teething process by reducing the swelling of their gums and any fever they might have.

This can reduce the instances of acid reflux by lessening the amount of time that he spends lying flat on his back.

With a potent combination of AHA Fruit Acids complex and essential oils, this mask will reduce redness, calm irritation and eradicate dullness brought on by cold and flu.

Consistent with this, antenatal care focuses on minimizing the risk of harm to the future child, whether by advocating for alcohol abstinence in pregnancy, folic acid supplementation to reduce the chance of neural tube defect, or minimizing teratogenic risks of medications in pregnancy.

It may help in reducing the «stickiness» of milk by increasing the amount of fatty acids in the breast milk; the less sticky milk is better able to flow out of the milk ducts.

During pregnancy, nutrition requirements increase across the board: Your need for folic acid, iron and vitamin B6 rises by about 50 percent because these nutrients promote the formation of healthy red blood cells and reduce your risk of developing anemia during pregnancy and birth.

High levels of certain polyunsaturated fatty acids in breast milk (including eicosadienoic, arachidonic and gamma - Linolenic acids) are associated with a reduced risk of child infection when nursed by HIV - positive mothers.

Overall, the Clean Power Plan was expected to reduce acid rain another 25 percent in the Northeast by 2030, Janeway said.

The EPA rules require new and existing coal - and oil - fired plants to reduce air pollutants — including mercury, arsenic, chromium, nickel, hydrochloric acid and hydrofluoric acid, among others — by 2015.

Clinton anticipated complaints that the Administration's proposed programs would crimp economic growth by pointing out that similar objections were raised against efforts to reduce acid rain.

Supplementing diets for three months with daily two - gram doses of fish oil, a source of omega 3 fatty acids, was shown in a forthcoming study by University of Melbourne researcher Paul Amminger to reduce conversion to psychosis among 81 high - risk patients.

That sulfur dioxide market, run by the U.S. Environmental Protection Agency (EPA), has reduced sulfur dioxide levels by 40 percent since 1992 by allowing companies to buy and sell the right to emit the acid - rain forming pollution from coal - burning plants, which has increased the acidity of lake waters throughout the region.

«Applying a blocker might help to reduce the negative effects on the human heart that are caused by medium - chain fatty acids, especially in patients with increased fatty acid levels in blood,» concludes Hatt.

Stoll says the compounds also reduce cellular inflammation — common in people with mental disorders — stirred up by omega - 6s, another family of fatty acids.

Subsequently, during the nematode feeding stage, the fungus increases plant defences regulated by jasmonic acid, leading to reduced nematode development and reproduction.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

Kenichi Miharada, researcher at the Department of Laboratory Medicine, has previously shown that it is possible to reduce ER stress chemically by adding bile acids to the cell culture.

This past summer, he and his colleagues reported their first findings from the trial: Tranexamic acid reduced bleeding deaths among trauma patients by about 15 percent, a result that could translate to 100,000 lives saved per year worldwide.

In addition, the HCV ribonucleic acid (RNA) levels were significantly reduced by 78 percent in HCV infected cells treated with SBEL1 compared to the control group.

By sopping up other amino acids from the blood, however, insulin reduces the tryptophan's competition; the transport system is no longer tied up and more tryptophan can cross the blood — brain barrier.

Led by Massey's Deputy Director Steven Grossman, M.D., Ph.D., a team of scientists targeted the gene CtBP with a drug known as HIPP (2 - hydroxy - imino phenylpyruvic acid) and were able to reduce the development of pre-cancerous polyps by half and return a normal lifespan to mice born with a predisposition to intestinal polyps.

The data generated from this group revealed that the reduced hepatic inflammation by antibiotics was accompanied by decreased free and conjugated secondary bile acids in a gender - dependent manner.

The US is already reducing acid rain by running a market in permits to emit sulphur dioxide.

Women who are planning or capable of pregnancy should take a daily supplement containing 0.4 to 0.8 mg (400 to 800 g) of folic acid to reduce their risk of having a pregnancy affected by a neural tube defect, according to the USPSTF recommendation, which was first issued in 2009.

This was to be done by calculating the «critical load» of acid that each ecosystem could absorb without suffering damage and then aiming to reduce by 50 per cent the gap between that and the levels of acid fallout in 1980, the base year for the calculations.

By using glycerol, Kenis says that his team was able to reduce the overpotential in that part of their system by nearly two - thirds and churn out formic acid, which is widely used in chemical synthesiBy using glycerol, Kenis says that his team was able to reduce the overpotential in that part of their system by nearly two - thirds and churn out formic acid, which is widely used in chemical synthesiby nearly two - thirds and churn out formic acid, which is widely used in chemical synthesis.

Probiotic treatment reduces the autistic - like excitation / inhibition imbalance in juvenile hamsters induced by orally administered propionic acid and clindamycin — Afaf El - Ansary — Metabolic Brain Disease

The genetic variant may affect CHD risk by reducing the expression of the GLUL gene which is involved in glutamine / glutamic acid metabolism.

But more importantly this old study (by mitochondrial membrande phospholipid fatty acids composition remodeling towards a low perodizable index PI and double bond unsaturation index DBI by genetically reduced desaturase (essentially switching perodizable polyunsaturates with monounsaturates / saturates, rendering membranes lipid peroxidation resistant / blocking hydroperoxide formation by DHA n - 3 and lowering mitochondrial DNA lesions formation by membrane lipid peroxidation chain propagation), It's true though that these effects are due to transcriptional lipid genes regulation (so the genes are the reason of this dramatic effect and this is also a gene therapy, that hit the key points) this old study showed

On the other hand, the level of H3K18ac was reduced in EP300 mutant, but this effect was restored by the HDAC inhibitors valproic acid, suberoylanilide hydroxamic acid, or romidepsin and chidamide (Figure 3C).

His studies, ranging from molecular experiments to clinical trials, have generated comprehensive evidence for the efficacy of omega - 3 in preventing cardiac sudden death and established the mechanism by which omega - 3 fatty acids can reduce cardiac arrhythmia by interacting with membrane ion channels and stabilizing the electrical activity of heart cells.