Mitchell L. Jones, M.D., the head researcher of the probiotic study said that the probiotics «broke up the bile salts, leading to
reduced cholesterol absorption in the gut and less LDL cholesterol in your blood» (the bad cholesterol).
Finally, the skin contains lots of fibre, which helps to improve bowel function and
reduced cholesterol absorption.
Rich in phytochemicals, the nutritional benefits of corn include preventing heart diseases, improving bone strength, controlling diabetes,
reducing cholesterol absorption, and maintaining good vision and skin.
According to make studies, plant sterols are compounds, which help
reduce cholesterol absorption.
Plant Sterols and Stanols Phytosterols and stanols are structurally similar to cholesterol and
reduce cholesterol absorption by displacing cholesterol.
Another Reason to Get Plenty of Fiber Fiber helps prevent viscous (thick) bile by
reducing cholesterol absorption in the intestines, and also reducing cholesterol synthesis.
Grain sorghum lipid extract
reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters.
Not exact matches
They're packed full of soluble fibre, which
reduces the
absorption of LDL
cholesterol in the blood.
Eating oats every day is an essential part of lowering
cholesterol due to the soluble fibre which
reduces the
absorption of
cholesterol into the bloodstream.
The research also cites scientific evidence indicating that the Company's RiFiber ™ product
reduces total
cholesterol, LDL
cholesterol and triglycerides;
reduces absorption of
cholesterol; and
reduces plasma lipid and lipoprotein
cholesterol.
By consuming coconut flour you can increase your fibre intake which will also
reduce the
absorption of sugar into the blood stream and help lower
cholesterol.
Also, it must be remembered that excessive sodium and saturated fats has a negative impact on
cholesterol level in the blood and this, in turn,
reduces the
absorption of omega - 3 fatty acids.
Dr. Jiang found that LPCAT3 deficiency significantly
reduces polyunsaturated PC levels in the plasma membrane of the cells that line the intestines, which in turn
reduces lipid
absorption and decreases levels of lipids (
cholesterol, triglyceride, and phospholipid) in circulation.
Structurally similar to the body's
cholesterol, and when consumed they compete with
cholesterol for
absorption in the digestive system, resulting in blocked
cholesterol absorption and
reduced blood
cholesterol levels.
Speeds the transit time of food thus
reducing the
absorption of
cholesterol, sterols, and fatty acids.
Fiber
reduces fat
absorption and lowers
cholesterol levels.
It means that the gel formed by soaking chia before eating will create a bulk in your intestines that holds water, slows the
absorption of glucose from carbohydrates,
reduces cholesterol by binding it, and produces a softer stool that is easy to eliminate.
A low fat diet rich in complex carbohydrates and dietary fiber improves the glycemic control,
reduces the insulin requirements, slows down the intestinal glucose
absorption, enhances the peripheral tissue insulin sensibility, and
reduces body fat, arterial blood pressure, serum
cholesterol and triglycerides levels [45].
β - sitosterol (beta - sitosterol), a phytosterol that competes with dietary
cholesterol for
absorption and so may
reduce blood
cholesterol levels, is also unusually rich.
Research suggests that chlorogenic acid helps the body to burn glucose and stored body fat,
reduces the
absorption of carbohydrates (lowering blood sugar and insulin spikes), and improves
cholesterol.
It is often said that one of the mechanisms behind rice protein, and other plant proteins,
reducing the risk of heart related diseases is due to an inhibition of
cholesterol absorption.
Bile acid sequestrant drugs that are used for high
cholesterol (cholestyramine, colestipol, colesevelam) may
reduce the liver's reabsorption of bile from the gut and may
reduce the
absorption of thyroid medication
Therefore, it
reduces the
absorption of
cholesterol.
Oatmeal contains soluble fiber that
reduces the
absorption of
cholesterol into the bloodstream.
These fiber foods turn into gel in the intestines and actually slow down the digestion process and helps
reduce fat and
cholesterol absorption.
It also contributes to a balanced weight loss regimen by supporting healthy metabolic rate, nutrient
absorption and colon health by
reducing high
cholesterol and triglycerides (two types of fat lipids that are stored in the blood).