Sentences with phrase «reduced coronary disease»

Not exact matches

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart disease.

Both almonds and pistachios have been found to help you burn fat and reduce your BMI while hazelnuts can reduce risk of coronary heart disease by increasing healthy HDL cholesterol levels.

Research, meanwhile, also suggests that the non-lipid fraction contains compounds such as phenolic - antioxidants, which can reduce the risk of coronary heart disease.

Referring to the potential of anti-oxidants to reduce the risk of coronary heart disease, he says, it works by inhibiting the oxidation of Low Density Lipoproteins (LDL) or «bad» fats.

«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.

According to that study, replacing animal proteins with plant proteins can greatly reduce the risks of coronary heart disease.

According to a study by the British Journal of Nutrition, cashews contain significant antioxidant levels which have been suggested to reduce the risk of cardiovascular and coronary heart disease.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

ORLANDO, Fla. — Adding a pharmaceutical form of the B vitamin niacin — but not the drug ezetimibe — to a cholesterol - lowering statin drug appears to reduce artery plaque buildup in patients with coronary artery disease, according to much - anticipated results announced at a press conference November 15.

«We used different lines of evidence to show that ANGPTL3 deficiency is associated with a reduced risk of coronary artery disease,» said study co-author Kiran Musunuru, MD, PhD, MPH, an associate professor of Cardiovascular Medicine at Penn. «But ultimately we were able to identify that fact that carriers of this genetic mutation did in fact experience a benefit — with little other health risk.»

Vitamin D also reduces inflammation, an underlying mechanism for obesity related development of coronary artery disease, says Raed.

A study by investigators at Brigham and Women's Hospital (BWH) published this week in PLOS ONE identifies four factors that may account for sex differences in statin therapy among patients with coronary artery disease (CAD), pointing to interventions and additional research that will be needed to help overcome this sex disparity and reduce cardiovascular risk for women.

Such physical activity leads to a higher metabolism and better circulation, reducing the risk of conditions and diseases common in older age such as high blood pressure, type 2 diabetes, coronary heart disease and strokes.

They found the drug combination reduces cardiovascular outcomes, increases bleeding and improves survival in stable coronary or peripheral artery disease.

The clear result of this clinical study — that the combination reduced strokes, heart attacks and cardiovascular death by practically 25 per cent compared to either drug alone in both patients with stable coronary or peripheral artery disease — caused the clinical trial to be stopped early, after 23 months, in February 2017.

In 1982 results came in from the Multiple Risk Factors Intervention Trial, which was designed to reduce the risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated fat.

Previous results from the KIHD study have shown that frequent sauna bathing also significantly reduces the risk of sudden cardiac death, the risk of death due to coronary artery disease and other cardiac events, as well as overall mortality.

«The message for regulators dealing with newly marketed «reduced risk» products is that any suggestion of seriously reduced coronary heart disease and stroke from using these products is premature.»

The Nixon - era experiment had produced only a single journal paper, in 1989, which concluded that replacing saturated fats found in meat and dairy products with vegetable oils did not reduce the risk of coronary heart disease or death.

Bottom line: they reduce cholesterol, but not deaths from coronary heart disease or other causes.

Rare errors in ANGPTL4 were associated with reduced risk of coronary artery disease.

But clinical trials have not shown that niacin reduced the risk of coronary heart disease or the broader cardiovascular disease specifically by raising HDL.

As with the omega - 3 fatty acids, walnuts can carry a label saying they may reduce an individual's risk of coronary heart disease.

Evidence suggests that treating children with elevated cholesterol reduces their risk of coronary heart disease later in life.

Tumor necrosis factor inhibitor drugs (commonly called Anti-TNFs) modestly reduce the risk of acute coronary syndrome, such as heart attacks and angina, in rheumatoid arthritis patients whose inflammation places them at higher risk of developing coronary heart disease, according to new research findings presented this week at the American College of Rheumatology Annual Meeting in San Diego.

Rimm's study showed vitamin E reduced the risk of developing coronary - artery disease in healthy men ages 40 to 75.

Young women with stable coronary heart disease are more likely than men to have reduced blood flow to the heart if they're under emotional stress, but not physical stress, according to research presented at the American Heart Association's Scientific Sessions 2014.

Based on a recent, special compilation of 12 reports published in the scientific journal Cereal Foods World during 2014 - 2017, eating whole grains is actually beneficial for brain health and associated with reduced risk of diverse types of cancer, coronary disease, diabetes, hypertension, obesity and overall mortality.EL BATAN, Mexico (CIMMYT)-- A new, exhaustive review of recent scientific studies on cereal grains and health has shown that gluten - or wheat - free diets are not inherently healthier for the general populace and may actually put individuals at risk of dietary deficiencies.

In a Cox proportional hazards model adjusting for age, examination years and all other predictive coronary disease risk factors, blood donors had a 88 % reduced risk (relative hazard = 0.12, 95 % confidence interval 0.02 - 0.86, p = 0.035) of acute myocardial infarction, compared with non-blood donors.

Better care, they concluded, should reduce the lifetime incidence of blindness from 17 percent of patients down to 15 percent, of kidney failure from 18 down to 15 percent and of coronary artery disease from 28 to 24 percent.

In the June 2007 issue of Health Services Research, a University of Chicago - based research team reports that a relatively inexpensive national effort to improve the process of care at selected clinics was able to make enough difference in its first four years that, if sustained, it could reduce patients» lifetime risk of blindness, end - stage kidney disease and coronary artery disease — all common complications of diabetes.

Variant ASGR1 Associated with a Reduced Risk of Coronary Artery Disease.

The risk of cardiovascular related illness and death is known to decrease after smoking cessation in patients with coronary heart disease, 40 reducing dramatically over the first three years, 41 but reducing the risk of developing lung cancer after smoking cessation generally takes longer.9 41 This review has found evidence that after lung cancer has been diagnosed, reductions in risk of developing a second primary or recurrence were associated with quitting within seven years, suggesting that, even at this stage, the prognostic outlook can be improved by smoking cessation.

Whether ANGPTL3 deficiency reduces risk of coronary artery disease (CAD) is unknown.

Lipoprotein (a)- lowering interventions could be preferentially effective in reducing the risk of coronary heart disease in individuals with smaller apolipoprotein (a) isoforms.

Results - A genetic predisposition to enhanced nitric oxide signaling was associated with reduced risks of coronary heart disease [OR 0.37 95 % CI 0.31, 0.45; p = 5.5 * 10 -LRB--26)-RSB-, peripheral arterial disease (OR 0.42 CI 0.26, 0.68; p = 0.0005) and stroke (OR 0.53 CI 0.37, 0.76; p = 0.0006).

By scouring the DNA of thousands of patients, researchers have discovered four rare gene mutations that not only lower the levels of triglycerides but also significantly reduce a person & rsquo; s risk of coronary heart disease

An article and an editorial in The BMJ both address the issue of trans fats public health, with the article reporting that bans or labelling or food with trans fats would reduce deaths from coronary heart disease, inequality from mortality and save money.

The research, published in The British Medical Journal, found that a reduced intake of saturated fats can lower one's risk of coronary heart disease, while swapping in unsaturated fats (from good - for - you sources like vegetable - based oils, nuts, seeds, avocados, and seafood) actually works to boost heart health.

But did you know that certain types may reduce the risk of coronary heart disease and colon cancer?

Blood cholesterol is a risk factor for coronary artery disease and heart attack, so reducing your risk of high cholesterol is a worthy goal.

Had he chosen a different set of countries, the data would have shown that increasing the percent of calories from fat reduces the number of deaths from coronary heart disease.

In an analysis of four large prospective studies on the health benefits of almonds, researchers determined that eating nuts at least 4 times a week reduced coronary heart disease risk by as much as 37 %.

This could help reduce the risk of developing Type 2 diabetes, stroke and coronary artery disease, as excess visceral fat (intra-abdominal fat) raises the risk of these diseases.

In 1996, Stephens published his study in Lancet which showed that tocopherol (vitamin E) given to patients with advanced coronary artery disease reduced the risk of non-fatal Myocardial Infarction (MI) by 77 %, (but did not decrease total mortality in this study).

Epidemiological studies have shown that broccoli consumption is linked to a reduced risk of coronary heart disease mortality.

Despite the modest reduction in blood pressure, it could be significant as even a 2 mmHg diastolic blood pressure decrease has the potential to reduce coronary heart disease risk by 6 % and transient ischaemic attack and stroke risk by 15 %.

When consumed regularly, it helps reduce cholesterol levels, improves digestion, lowers the risk of coronary artery disease, and boosts your energy.

It was found that individuals with a higher consumption of dietary magnesium had a 12 % reduced risk of stroke, a 10 % reduced risk of coronary heart disease, and a 26 % reduced risk of type - 2 diabetes when compared with individuals that had the lowest consumption of dietary magnesium.

In 1980, when the first U.S. government dietary guidelines were published, the advice focused on reducing total fat, saturated fat and dietary cholesterol for coronary heart disease prevention.