Sentences with phrase «reduced dietary fiber intake»

These findings have important implications for prevention as well as treatment of inflammatory bowel disease and colon cancer and suggest that under conditions of reduced dietary fiber intake and / or decreased butyrate production in colon, pharmacological doses of niacin might be effective to maintain GPR109A signaling and consequently protect colon against inflammation and carcinogenesis.»

Not exact matches

Dietary fiber will make you feel full and help you reduce your daily intake of calories, proteins will help you build more muscle and recover faster, and a colorful plate of veggies will provide you with all the vitamins and minerals needed to keep your body functioning properly.

There are in fact some studies showing that increasing dietary fiber can cause weight loss by automatically reducing calorie intake (15, 16).

Reduce your dietary acid intake by avoiding meat and increasing your fiber, vitamin, mineral and phytonutrient intake with these delicious, easy - to - make croquettes.

The benefits of consuming a diet rich in fresh fruit and vegetables include meeting the recommended daily intake of key vitamins and minerals, dietary fiber for heart and digestive health, a reduced risk for obesity and type 2 diabetes, and cancer prevention.

First, multiple 24 - h dietary recalls reduce measurement error, and 15 dietary recalls are considered more than adequate to capture a person's usual intake of carbohydrate, protein, fat, and fiber (33).

Adequate intake of dietary fiber is a long - established factor in reducing our risk of both diseases, and in the case of pears, this benefit may be even more pronounced due to the helpful combination of both soluble and insoluble fiber in this fruit.

The study went on to claim that the risk of colorectal cancer in America could be reduced 31 % by an increase in dietary fiber intake of 70 %.

Another study found that there was a correlation between dietary fiber intake, and reduced risk of colorectal cancer (29).

A 2002 study found that a higher intake of dietary fiber led to a reduced risk of CVD and of myocardial infarction (8).

Research shows that eating more plant - based foods and less meat increases your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.

Increasing intake of dietary fiber has been shown to lower blood pressure and reduce cholesterol levels.

A meta - analysis of relevant studies published in the American Journal of Epidemiologyconcluded, «high dietary fiber intake may reduce the risk of total mortality.»

Summary On the basis of the evidence provided on fiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk offiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk ofFiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk of CHD.

A similar situation was found in the Nursesâ $ ™ Health Study cohort, which initially found that the combination of high Dietary Fiber and low saturated or animal fat intake was associated with a reduced risk of adenomas (Willett et al., 1990), whereas a low intake of fiber alone did not contribute to the risk of colon caFiber and low saturated or animal fat intake was associated with a reduced risk of adenomas (Willett et al., 1990), whereas a low intake of fiber alone did not contribute to the risk of colon cafiber alone did not contribute to the risk of colon cancer.

Plasma triacylglycerol concentrations were significantly reduced (Chandalia et al., 2000) or unchanged (Lichtenstein et al., 2002) by increasing Dietary Fiber intake when consuming a low fat diet.

It should be kept in mind that although high Dietary Fiber intake is associated with decreased risk or improvements in several chronic diseases, a report of the National Academy of Sciences states â $ there is no conclusive evidence that it is dietary fiber rather than the other components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC,Dietary Fiber intake is associated with decreased risk or improvements in several chronic diseases, a report of the National Academy of Sciences states â $ there is no conclusive evidence that it is dietary fiber rather than the other components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC, 1Fiber intake is associated with decreased risk or improvements in several chronic diseases, a report of the National Academy of Sciences states â $ there is no conclusive evidence that it is dietary fiber rather than the other components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC,dietary fiber rather than the other components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC, 1fiber rather than the other components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC, 1989).

Dietary fiber intake and reduced risk of coronary heart disease in U.S. men and women.

... In 2005, another big study confirmed that «high dietary fiber intake was not associated with a reduced risk of colorectal cancer.»