Sentences with phrase «reduced dietary intake»

Effect of reduced dietary intake on energy expenditure, protein turnover, and glucose cycling in man

When implemented in Mexico, the tax only reduced dietary intake by six calories.

Despite efforts over the past several decades to reduce dietary intake of sodium, a main component of table salt, the average American adult still consumes 3,400 mg or more of sodium a day — equivalent to about 1 1/2 teaspoons of salt.

Decrease the consumption of cholesterol • Research shows that in some people, reducing dietary intake of cholesterol can lower blood levels of cholesterol if an intake at or below 300mg / day is maintained.

Although some vets suggest reducing dietary intake of calcium to help control this problem, we have not found any correlation between dietary intake of calcium and severity of sludge.

Not exact matches

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart dDietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart ddietary cholesterol intake to prevent coronary heart disease.

The company also works with cardiologists and other physicians to provide healthcare providers and their patients a better way to reduce the intake of excessive dietary sugars which excellent clinical research has now demonstrated to be a challenge to the human body.

In conclusion, our analysis suggests that Australians have adopted dietary recommendations to limit intake of refined sugars by reducing intakes of SSBs, discretionary sugars, and sugary products.

Advice to favour plant - based foods and reduce meat intake should now be considered part of healthy dietary advice given by doctors and nutritionists.

It's unlike anything you'll find in casual dining restaurants,» said Jen Gulvik, SVP Marketing and Creative Director for Houlihan's Restaurants, Inc. «Consumers are looking for ways to reduce sugar and carbs in their diets, and the U.S. Government just announced dietary guidelines for reducing sugar intake.

Consuming a low - ED diet is associated with reduced energy intake.16 Because beverages have high water content and tend to have low ED, they may disproportionately influence dietary ED values.15 For this reason, ED was analyzed without beverages.

Objective: We evaluated whether a 12 - wk dietary behavior modification (D) treatment to decrease energy intake, physical exercise behavior modification (E) treatment to implement moderate aerobic exercise, or combined dietary and physical exercise behavior modification (DE) treatment compared with control (usual care)(C) reduces body weight in lactating women measured at the end of treatment and at a 1 - y follow - up 9 mo after treatment termination.

This study suggests that standard dietary advice for uric acid reduction which is to reduce alcohol and protein intake, should now include advice to adopt the DASH diet,» says senior author Edgar R. Miller III, M.D. Ph.D., professor of medicine at the Johns Hopkins University School of Medicine.

«Our results indicate that dietary flavanol intake reduces the 10 - year risk of being diagnosed with CVD by 22 % and the 10 - year risk of suffering a heart attack by 31 %,» says Professor Kelm.

«Our findings support recommendations of increasing the intake of a variety of nuts, as part of healthy dietary patterns, to reduce the risk of chronic disease in the general populations,» said Marta Guasch - Ferre, PhD, lead author of the study and research fellow at the department of nutrition at Harvard T.H. Chan School of Public Health.

Treatment can involve dietary changes — including reduced protein intake and alcohol consumption — anti-inflammatory and pain - relieving drugs, as well as urate - lowering medications.

The HDAS aims to capture adherence to healthy dietary guidelines, which include limiting intake of refined sugars, reducing fat intake and eating fruit and vegetables.

Williams said, the long - term follow up allowed authors to examine dietary patterns and analyze the effect of gradual adherence to a plant - based diet through reduced animal food intake and increased plant food intake on heart disease risk.

Innovative methods using odor to make low - fat foods more palatable could someday aid public health efforts to reduce dietary fat intake.

«What is remarkable about our findings is that they show that a simple dietary modification of reducing the carbohydrate content of the meals can, within a day, protect against development of insulin resistance and block the path toward development of prediabetes while sustained intake of high carbohydrate diets as shown in the two mentioned studies lead to increased fasting insulin secretion and resistance.

A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

In 79 % of participants, dietary sodium was reduced during the restriction phase, and 65 % of patients reduced their intake by > 20 %.

Just like the recommendation to cut dietary cholesterol went away, I think that the recommendation to reduce fat intake will go away, too.»

According to Dr. Layman ``... these dietary guidelines on reducing fat intake are a hangover from an old philosophy.

«This study suggests that standard dietary advice for uric acid reduction — which is to reduce alcohol and protein intake — should now include advice to adopt the DASH diet,» Miller said in a university news release.

Dietary fiber will make you feel full and help you reduce your daily intake of calories, proteins will help you build more muscle and recover faster, and a colorful plate of veggies will provide you with all the vitamins and minerals needed to keep your body functioning properly.

Dietary intake is supplemented and behaviours are modified with TV and computer consumption being reduced, exercise and relaxation introduced, etc..

This is key, because research shows many adults don't get the recommended dietary allowance of at least 320 mg of magnesium for women and 420 mg for men, and that for every 100 mg increase in magnesium intake, the risk of stroke is reduced by about 9 percent.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

Alternatively, clients can choose to simply decrease the frequency of meals, portion sizes of the foods they normally consume, high - fat / energy - dense foods, or make any acceptable dietary changes to reduce caloric intake.

Earlier research has indicated dietary changes of cutting meat intake and increasing the consumption of fruits, vegetables and whole grains reduces the risk of the disease.

Magnesium has also been studied for reducing blood pressure with studies showing an inverse relationship between dietary magnesium intake and hypertension.

Research shows that an increased intake of potassium from food sources may be more effective than reducing dietary sodium intake.

A large scale human study called the Rotterdam Study showed that people with the highest dietary intake of vitamin K2 had a 50 % reduced risk of aortic calcification and cardiovascular death than those with the lowest dietary intake.

In addition, some dietary surveys have suggested that a higher magnesium intake may reduce the risk of having a stroke [52].

A convenient side effect of a reduced intake of dietary fat was that cholesterol levels dropped an average of 29 % — from 206 mg / dL to 145 mg / dL.

Also striking is to understand that while exercise alone can increase intestinal permeability due to reduced splanchnic perfusion, dietary factors such as high carbohydrate intake may also contribute to GI dysfunction (Pfeiffer et al., 2009; Pfeiffer et al., 2012; van Wijck, Lenaerts, van Loon, Peters, Buurman and Dejong, 2011).

More specifically, controversy continues to surround the theories that 1) dietary fat, saturated fat, and cholesterol cause heart disease, obesity, diabetes and cancer and should be replaced in the diet with polyunsaturated vegetable oils; 2) a diet high in carbohydrates will reduce the risk of chronic disease; and 3) excessive sodium intake is the primary variable in the etiology of hypertension, a risk factor for heart disease.

While it is true that reducing carb intake is an effective dietary approach, the question that everyone needs to ask themselves is, «Does my level of carb restriction benefit me in all areas of my life?»

There are in fact some studies showing that increasing dietary fiber can cause weight loss by automatically reducing calorie intake (15, 16).

Another study, following over 500 post-menopausal women, found that high dietary vitamin K2 intake, but probably not vitamin K1 (phylloquinone,) was associated with reduced coronary calcification.

OTHER ADVERSE EFFECTS OF GOVERNMENT DIETARY GUIDELINES ON HEALTH Decades of effort by government officials to reduce salt intake by the U.S. population have met with limited success due to the natural salt cravings that kick in when salt intake is not adequate.

A study of Asian vegetarians with incomplete amino acid intake showed reduced clearing of xenobiotics.47 Low levels of hydrochloric acid have an adverse impact on the availability of dietary amino acids, even in a higher protein diet, so stimulating the pancreas using lacto - fermented foods is crucial.

Reduce your dietary acid intake by avoiding meat and increasing your fiber, vitamin, mineral and phytonutrient intake with these delicious, easy - to - make croquettes.

Research on dietary fat intake shows that reducing dietary fat intake from ∼ 40 % to ∼ 20 % had a significant negative effect on testosterone levels (13).

What dietary patterns do you recommend for those who want to reduce their energy intake for weight loss?

«In summary, randomized controlled trials that lowered intake of dietary saturated fat and replaced it with polyunsaturated vegetable oil reduced CVD by?

The benefits of consuming a diet rich in fresh fruit and vegetables include meeting the recommended daily intake of key vitamins and minerals, dietary fiber for heart and digestive health, a reduced risk for obesity and type 2 diabetes, and cancer prevention.

The authors concluded that replacing dietary fats with MCTs could «over long periods of time produce weight loss even in the absence of reduced [caloric] intake.»

Detoxification involves dietary and lifestyle changes which reduce intake of toxins and improve elimination.