Sentences with phrase «reduced digestibility»

These profiles may not be adequate in all cases since they, in turn, were developed from National Research Council guidelines, which assume complete bioavailability of the nutrients and leave no margin of error for breed differences, impaired absorption, reduced digestibility of certain foodstuffs, or changes in animal physiology in certain disease states.

In the body, this process can stop nutrients from being absorbed in the digestive system and reduce the digestibility of these foods.

While quinoa is considered a «complete protein,» its PDCAAS is slightly less than 1, due to the presence of other nutrients and fiber, which may reduce digestibility.

In the body, these substances can stop nutrients from being absorbed in the digestive system and reduce the digestibility of these foods.

The lower soybean meal digestibility is not surprising because it often has oligosaccharides and fiber (think flatulence) that can alter and reduce digestibility.

Not exact matches

Soaking and dehydrating nuts and seeds is a great way to improve their digestibility, since soaking can help break down the enzyme inhibitors, introduce healthful enzymes, and reduce phytic acid.

Alleged violations pertained to claims of improved digestibility, reduced colic or fussiness, or reduced risk of allergies, the records state.

This recipe, from my book, Eat Right, manages to combine the best of both worlds; by using sprouted spelt flour and unrefined, or wild, sugars, the amount of gluten is reduced, the digestibility and nourishment are improved, yet you can still have your chewy, crusty mouthfeel and superior flavors.

Phytates reduce the bioavailability of minerals, and the solubility, functionality and digestibility of proteins and carbohydrates.

It also helps stimulate saliva secretion, which increases the production of digestive juices, responsible for breaking down proteins, increasing digestibility and reducing the possibility of heartburn and other gastrointestinal issues.

Also, if consuming nuts it will be important to soak and sprout them in order to improve digestibility and reduce the burden of digestion.

Multiple small feedings instead of one or two feedings per day may reduce flatulence by improving digestibility and reducing the food residue available for fermentation by colonic bacteria.

To reduce bacterial metabolites, the protein should have a high biological value and a high pre-cecal digestibility.

The absence of processed grain by - products results in increased digestibility and reduced stool volumes.

«A recent study, conducted by the University of Illinois Department of Animal, not only proved Pork Chomps» digestibility but showed that dogs who ate Pork Chomps had reduced cholesterol and triglyceride levels,» he said.