Sentences with phrase «reduced during fermentation»
Although enzyme inhibitors tend to be heat stable, there are numerous reports that their levels are also reduced during fermentation of grains (1).
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The fermentation process of making yogurt further reduces the amount of these substances by digesting them during incubation.
During fermentation yeast produces a significant amount of this product, which then has to be reduced before the product is sold.
When compared to raw cacao beans, the concentration of procyanidin C1 compounds was shortened in about a half during the fermentation process, and it was further reduced to roughly 10 % during the roasting process.
While antioxidant effects due to the presence of procyanidin C1 compounds can still be detected in cacao products, the study showed that raw cacao beans possess a higher amount of beneficial compounds, many of which are significantly transformed or reduced in potency during the fermentation and roasting processes.
This fact opens the possibility that, at least in part, colonic fermentation of indigestible carbohydrates could be a further mechanism involved in reduced glycemia during the second meal.