Sentences with phrase «reduced fat content»

Miniature Schnauzer Puppy helps support harmonious growth while maintaining ideal weight with a reduced fat content -LRB-- 30 % compared to Mini Puppy).

Moderate Calorie A reduced fat content (41 % less than Feline Gastrointestinal High Energy dry) helps limit weight gain in spayed / neutered cats or those with a tendency to be or become overweight.

PROVEN RESULTS The exclusive use of WEIGHT CARE is effective for weight management, with 33 % * reduced fat content.

Many have reduced fat content in an attempt to appear healthy.

In another study, researchers observed decreased weight gains, reduced fat content, and unchanged whole - body protein content in MCT - fed animals compared to control animals fed LCTs.

Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost - in - use calculations and...

The special line «Buoni per la vita» is characterized by product with reduced salt or reduced fat content.

Reduced fat content in chocolate with Palagaard ™ PGRP 4150 A flavour neutral and highly concentrated emulsifier which impro

US based cocoa producer Cargill has developed a new method of processing cocoa which allows for reduced fat content and greater dispersibility in cocoa powder.

I used Sukrin Almond Flour in these due to the reduced fat content as it is so much like ordinary flour to work with!

They are then degreased by soaking them in hot water to reduce the fat content to about 2 %.

The soup is vegan and low in calories — if you want to reduce the fat content, replace the coconut cream with light coconut milk.

Sunrise Foods has partnered with Proteus Industries — a protein applications company that specializes in reducing fat content in food — to include Nutrilean in a newly developed line of fried chicken products.

I also used low - fat beef (93 %) to reduce the fat content, although some of that is replaced with garlic - infused olive oil, a healthier fat.

Unlike prunes (which can darken some baked goods) or applesauce (which may cause recipes to be watered down), apricot purée reduces the fat content and adds a touch of added flavor.

If you'd like to reduce the fat content in this recipe, feel free to substitute a lite canned coconut milk for full fat.

To reduce the fat content, filo may be brushed with beaten egg white instead of oil.

On the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among students.

Other recent changes include lowering the fat content of canned pork from 21 to 18 percent, eliminating the use of tropical oils in peanut butter, reducing the fat content of ground beef to 22 percent, and purchasing only unsalted peanuts and chunk tuna packed in water, not oil.

Reduce the fat content by using low - fat cheese and replace the traditional creamy white sauce with low - fat ricotta.

The use of stock here helps reduce the fat content and also results in a «creamy» vinaigrette.

I have adjusted his original recipe to reduce the fat content.

The applesauce adds a faint of hint of sweetness while also reducing the fat content of the bars.

The truth is that if you want to heal your liver to clear your skin, it is reducing the fat content that you should focus on, not flushing it with detox strategies.

Each of these steroids will help in preserving the tissue and strengths, while helping through training and reducing fat content.

Their cold - pressing process reduces the fat content of the cacao, allowing them to grind it down to create a fine, richly flavored, easy - to - use powder.

Baking would reduce the fat content, but will change the texture somewhat.

To reduce fat content, you can use reduced fat cheese or no cheese at all.

JUNK FOOD DIET: Junk foods full of trans fatty acids will reduce the fat content of mothers» milk and cause trans fatty acids to be present in mothers» milk.

If you wish to reduce the fat content, you can leave out the coconut oil completely.

It helps digestion and adds consistency to bowel movements, it has also helped to alleviate joint pain and stiffness (arthritis in low back) and I do believe it reduces fat content as well (in connection with a sound diet.

Can someone verify a query about calcium in milk — does reducing the fat content of the milk render the calcium to be less bio-available?

You can replace half of the butter in a recipe with pumpkin puree or replace the vegetable oil in a recipe completely with pumpkin puree to reduce the fat content.

Ingredients 1.3 kg skinless turkey pieces 175g cooked oatmeal 450g sweet potatoes, cubed 2 tablespoons cranberry sauce 4 tablespoons turkey gravy (If your furkid is prone to pancreatitis or other fat - related conditions, reduce the fat content by omitting the gravy or use olive oil as a substitute.)

Chicken meal is chicken which has been cooked to reduce the fat content.

It is not uncommon for pet food manufacturers to reduce the fat content of their products by reducing the meat content.

«By reducing the fat content of large - breed puppy formulas to about 14 %, the metabolizable energy (ME) of the diets can be kept to a low level of about 1,800 kilocalories per pound.»

If your cat is not as active as a Siamese, you may want to remove all the skin to reduce the fat content.

Preference is for improving the diet by reducing fat content and by increasing dietary fiber.

Not exact matches

«Other research has highlighted that food manufacturers and retailers are reformulating products to reduce their salt, sugar and saturated fat content.»

Cargill's solution of adding a dispersing agent to a solvent cocoa mass claims to provide more uniform mixing properties, reduce costs, offer manufacturers more flexibility in their choice of dispersing agents and lower the fat content.

The calorie content of natural peanut butter and reduced - fat peanut butter is the same: 190 calories in 2 tablespoons.

• Eliminated or reduced trans fat in over 10,000 product choices • Eliminated or reduced saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product reduced trans fat in over 10,000 product choices • Eliminated or reduced saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product reduced saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product Reduced sodium in over 3,000 product choices

Essentials is an update that combines recipes from Classic and from another book, and I've read that some of the recipes have been «updated» (not sure in what ways, but I think some have had their fat content reduced).

Although the food industry has reformulated products and expanded efforts to reduce sodium, sugar and saturated fat content, the guidelines propose taxation on higher sugar - and sodium - containing foods to encourage consumers to reduce their consumption.

The reason I made this parfait with yogurt and honey instead of cream and sugar was to reduce the content of fat and sugar and make a healthy parfait that everyone will enjoy.

You'll still get all the flavor, but you can reduce some of the fat content.

However, if you are interested in lowering the fat and calorie content, I can tell you that I have replaced all the eggs with egg whites (a 1/2 cup), used fat - free and lowfat ricotta, and have reduced the oil by about half (or to 2 tablespoons), and that these changes have not affected the flavor at all, and have changed the consistency only slightly.

The high monounsaturated fat content of olives has been associated with reduced risk of cardiovascular disease.

Learn how Nestlé Professional continues to upgrade the nutritional value of products by reducing sugar, salt, and saturated fat content, as well as by offering more gluten free options.