If and when such products contribute to weight loss, the two most likely reasons are
reduced food absorption and gastrointestinal disturbances, leading over time to malnutrition and health challenges.
Not exact matches
The body's immune reaction causes irritation in the small intestine,
reducing the
absorption of nutrition from
food.
The introduction of iron supplements and iron - fortified
foods, particularly during the first six months,
reduces the efficiency of baby's iron
absorption.
Also make sure your child's diet contains other calcium - rich (or calcium - fortified)
foods because soy milk contains phytates, naturally occurring substances found in whole grain
foods, legumes, and nuts that can
reduce the
absorption of calcium and other minerals.
Offering
foods to infants before six months
reduces breastmilk intake and interferes with full
absorption of breastmilk nutrients.
Bariatric surgery procedures are designed to restrict the amount of
food you can eat before you feel full by
reducing the stomach's size or limit the
absorption of nutrients by removing part of the small intestine from the path
food takes through the digestive tract.
A continued decline would reverberate up the
food chain and
reduce atmospheric CO2
absorption, potentially accelerating climate change.
«Although there is still much research to be done, preliminary research shows that probiotics may help in many other areas like
reducing high blood pressure,
reducing allergies, inhibiting
food poisoning and increasing mineral
absorption from high fibre
foods,» Diversi says.
In the past, there were concerns that
foods high in phytates might
reduce the
absorption of minerals.
Modern diets high in processed grains and low in nutrient dense fats and minerals may increase the likelihood of nutrient
absorption problems and make it even more important to
reduce phytic acid levels in
food.
Speeds the transit time of
food thus
reducing the
absorption of cholesterol, sterols, and fatty acids.
Vinegar may indeed slow the
absorption of starches and
reduce the glycemic index of common
foods.
Eating a lot of wheat and other irritating
foods damage the intestinal tract,
reducing nutrient
absorption.
They upregulate LDLR, increase clearance of LDL, inhibit hepatic fatty acid synthesis,
reduce absorption of macronutrients, improve intestinal motility, improve insulin sensitivity, and increase satiety with lower
food consumption.
Seen for years as a healthful
food — a viable, protein - rich alternative to red meat — more recently soy
foods have been said by some «health experts» (I'm not meaning to be flippant, but really no one is a health expert) to lower testosterone levels in men, hamper thyroid function,
reduce cognitive function, and block nutrient
absorption.
Sprouting increases flax's soluble - to - insoluble fiber ratio to a very rare 50/50, resulting in enhanced nutrient
absorption,
reduced food cravings, and sustained energy while providing gut - healthy bulk for digestive tract support.
Bonus: Some of tea's compounds, including oxalates, can inhibit iron
absorption from
foods, but lemon
reduces the effect.
The body's immune reaction causes irritation in the small intestine,
reducing the
absorption of nutrition from
food.
Indeed, LGI
foods are often a source of soluble dietary fiber, which can both
reduce glucose
absorption and stimulate colonic fermentation.
They must be taken two hours at a minimum away from eating because they can readily bind with
foods,
reducing their
absorption.
Other studies have found that certain fibers can
reduce the
absorption of carotenoids (an organic pigment that is found in
foods such as carrots and tomatoes which can help protect against certain cancers)(46).
Antinutrients are compounds in
foods that
reduce the
absorption of other nutrients.
For some people with specific mineral
absorption issues some antioxidants can further
reduce the bioavailability of minerals, which is often resolved by avoiding certain
food combinations.
Lacto - ovo - vegetarians often become sensitive to the over-ingestion of eggs and dairy
foods over the years, which greatly
reduces their
absorption of these normally utilizable protein
foods.
On the other hand, the very simple conclusion is that if the above mentioned
foods including soy products
reduce absorption of iodine then you just need to increase iodine uptake.
Leafy greens and orange colored
foods are high in carotenoids, but their
absorption is greatly
reduced without consuming them with a fat.
Before adding grapefruit to your diet, check with your doctor to make sure this would be safe, as it has the potential to interact with a variety of medications, either increasing or decreasing
absorption, which may increase the risk for adverse effects or
reduce effectiveness, according to the U.S.
Food and Drug Administration.
The fermentation of the Amasi is influenced by key histamine degrading bacteria: Lactobacillus plantarum, Bifdocaterium lactis, and Bifidobacterium longum.13, 14 These particular strains not only lower histamine levels,
reduce inflammation, and improve digestion, but Amasi as a whole
food helps improve
absorption of specific nutrients such as vitamin B6, B2, and K, folic acid, niacon, and zinc.
Taken over time, they will lessen symptoms of poor digestive function such as gas and bloating, constipation, loose stools and
food allergies; 2,11 enhance vitamin and mineral
absorption; 4 promote balanced blood sugar levels; 3,4 protect the liver and strengthen eliminatory function; 3,11 heal inflammatory damage to the gut wall; 3,11 and
reduce the incidence of allergic disorders.2, 14 In short, the daily use of bitters can address some of the most rampant and heavily medicated health conditions of our time.4
Lectins modestly
reduce the
absorption of some minerals when you eat
foods that contain them.
Eating high fiber
foods and taking additional supplemental fiber can
reduce the
absorption of both ingested toxins and those recently neutralized by the liver.
One of the consequences of a modern diet high in sugar is
reduced absorption of vitamin C. Even if you eat vitamin C - rich
foods and take a daily vitamin C supplement, you will have trouble absorbing the nutrient with a high sugar diet.
contains high levels of phytic acid, which
reduces absorption of minerals like zinc and iron and inhibits enzymes we need to properly digest
food;
These fiber
foods turn into gel in the intestines and actually slow down the digestion process and helps
reduce fat and cholesterol
absorption.
Any disorder that
reduces the digestion or
absorption of
food, or alters its passage through the digestive tract, can be called a digestive disorder.
Cats, like us humans, can suffer from intestinal inflammation due to grains or other allergens which
reduces nutrient
absorption (
Food sensitivity in cats with chronic idiopathic gastrointestinal problems.
Digestive problems in dogs can affect the intestines and stomach, plus alter the passage through the digestive track and
reduce the
absorption and digestion of
food.
Your veterinarian may be able to recommend a low fluoride dog
food and specific supplements may be added to your pet's diet to
reduce the
absorption of the fluoride.