Numerous studies have shown a positive correlation between nut consumption and
a reduced incidence of coronary heart disease, gallstones, diabetes, hypertension, cancer, metabolic syndrome and oxidative stress.
The phenolic acids, also called polyphenols, found in Coffeeberry ® help to neutralize toxic free radicals, protect against systemic oxidative stress, and
reduce the
incidence of oxidative pathologies such as
coronary heart disease inflammation.