Not exact matches
Unfortunately however, when table salt intake is
reduced, often times
iodine levels fall below the ideal range.
Low
iodine levels can also cause goiters — an enlargement of the thyroid gland, caused by a hormone imbalance designed to compensate for
reduced thyroid function.
Unfortunately, when we decrease our intake of iodized table salt, people can inadvertently
reduce their
iodine consumption to less than desirable
levels.
Iron deficiency, known as anemia,
reduces the thyroid's ability to absorb
iodine, leading to
iodine deficiency even when proper
iodine levels are present.
Eating kelp, seaweed and iodized salt can actually increase the autoimmune attack on the thyroid leading to rapid destruction of the thyroid tissues, while limiting
iodine is often helpful for
reducing hypothyroidism in Hashimoto's for people with adequate or high
iodine levels.
Coupled with the trend of
reduced salt consumption, rates of
iodine deficiency are now reaching epidemic
levels.