Sentences with phrase «reduced ischemic heart»
Dietary fiber and reduced ischemic heart disease mortality rates in men and women: A 12 - year prospective study.
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Khaw K, Barrett - Connor E. Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12 - year prospective study.
Reducing consumption of meat and dairy products from these animals may reduce ischemic heart disease (assuming replacement with plant - based polyunsaturates) and some types of cancer.
Not exact matches
Ischaemic (or ischemic) heart disease is a disease characterized by reduced blood supply to the heart.
Dr. Anne, together with first author Harriet Eldredge - Hindy, M.D., showed that this same cohort of patients will likely have a reduced risk of ischemic heart disease after 10 years.
Earlier studies in STEMI patients showed that ischemic postconditioning improved ST - segment resolution — an important marker of arterial blockage on electrocardiogram — reduced damage to heart muscle, and in some patients limited the extent of reperfusion injury.
A large randomized controlled trial of ischemic postconditioning in patients who had experienced the deadliest form of heart attack — ST - segment elevation myocardial infarction (STEMI)-- failed to show that this procedure significantly reduces death from any cause or hospitalization for heart failure, according to research presented at the American College of Cardiology's 65th Annual Scientific Session.
Although medical and surgical treatments available today for the ischemic heart disease patients diminish the risk of acute myocardial infarction and reduce to some extent the incidence of recurrent heart attack, one of the unsolved challenges is to affect myocardium remodeling occurring during ischemic heart failure.
Almonds are an excellent source of potassium, and regular potassium intake reduces risk of cardiovascular disease and ischemic heart disease.
A 2011 study headed by Quanhe Yang, PhD and published in JAMA showed persons who consumed around 4,069 mg potassium daily had a nearly 5 percent reduced risk of dying from ischemic heart disease compared with persons consuming 1,000 mg of potassium per day.
Whole - grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: The Iowa Womenâ $ ™ s Health Study.
In brief, intake of high fiber foods has been independently associated with reduced incidence of ischemic heart disease and stroke (Humble et al., 1993; Khaw and Barrett - Connor, 1987; Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1999).
According to Jesse Slome, executive director of the American Association for Critical Illness Insurance, people with ischemic heart disease have reduced blood flow to the heart, which can cause angina, chest pain and heart attack.