Sentences with phrase «reduced juice mixture»

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

Not exact matches

Optionally, you can strain the mixture through cheesecloth or a fine - mesh sieve, to reduce the amount of pulp in the beverage, and reach a more juice - like consistency.

Reduce the heat, then pour in the milk, orange juice and rice malt syrup and stir the mixture constantly until the semolina has absorbed almost all the liquid and has become very soft.

Then the meat is simmered in the same marinade, a process that melds the marinade with the meat juices and the chiles and reduces the entire mixture to an extremely powerful sauce.

Whisk yolk mixture back into saucepan; whisk in lemon zest and lemon juice and reduce heat to medium - low.

Add the reserved pineapple juice, pineapple, vinegar, sugar and chicken stock to the peppers, bringing the mixture to a simmer until the sauce begins to reduce.

Studies have also demonstrated that one of the possible cancer - causing substances could be reduced when the meat, poultry, or fish has been marinated for at least 30 minutes with a mixture of vinegar, lemon juice, or wine with herbs and spices.

Just whisk in a little gelatin with some reserved cold broth, use the rest of the broth to deglaze your pan after roasting a cut of meat or vegetables, bring to a boil, add any seasonings / herbs you like (we like mustard and fresh herbs or a splash of wine or apple juice), reduce heat to a simmer and add in the gelatin cold broth mixture.

Add the orange juice mixture and simmer for 3 minutes, uncovered, to reduce slightly.

Similarly, the mixture of lemon juice and coconut oil help in reducing * dandruff and improve * hair growth.

When serving sliced or diced apples, coat them in a mixture of one part lemon juice to three parts water or in vitamin C - fortified 100 % apple juice to reduce browning.

6 To make the glaze, place the rum, apple juice and lemon juice in a small saucepan and simmer over medium heat for 15 to 20 minutes or until the mixture has reduced and reaches a glaze consistency.

5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender; strain the mixture into a small saucepan and simmer over medium - low heat to reduce the liquid by a third and form a syrup.