Sentences with phrase «reduced milk volume»

Ultimately, this can cause reduced milk volume, since a substance in milk tells your body to slow down production.

Not exact matches

In addition to being a leader in permeate production volumes, the U.S. dairy industry has also been a pioneer in investing significant research and development efforts revealing the sensory, functional and nutritional benefits of whey and milk permeate as cost - saving, flavor - enhancing and sodium - reducing food and beverage ingredients.
He will invest up to $ 300 million expanding infant formula production capacity and capability, up to $ 190 million to reduce operating costs and boost volumes in the group's long - life milk business, and up to $ 145 million to reduce costs and boost production and innovation in cheese and food service.
As soon as it boils, reduce the heat to medium and simmer the milk until it reduces to about 1/4 of its original volume (1 1/2 — 2 hours).
But the loss of private label volumes will reduce productivity in their branded milk operations, where margins have been squeezed as consumers switch from branded milk to cheap home brand milk.
The autumn calving cows are drying off, reducing the volume of milk produced and milk revenue received.
«Now if the tribunal says there is a risk there and there will be one less buyer which may reduce the milk price they will balance that against a bigger, stronger company, with more clout, greater volume and more exports into China,» he said.
I'd try reducing the volume of the condensed milk and replacing that with creamed corn, mix it in at the end, taking care not to beat out the air you got into the whipped cream at the beginning.
Hand expressing some milk might also help to reduce the volume and soften the area enough so that you are comfortable, or reduce the pressure enough so that baby can latch on.
One reason for this is as the milk volume that the child intakes is reduced once the child consumes more solid foods, it is countered by an increase in overall energy (p. e433 - e434).
If you want a stronger - tasting soup, simply reduce the volume of milk and water or add more mushrooms.
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