«A long coexistence with the predator generated extraordinarily
reduced patterns of activity, even in the absence of the predator.
Not exact matches
We focus on ruminant livestock since it has the highest emissions intensity across food sectors... While shifting consumption
patterns in wealthy countries from imported to domestic livestock products
reduces GHG emissions associated with international trade and transport
activity, we find that these transport emissions reductions are swamped by changes in global emissions due to differences in GHG emissions intensities
of production.
These impaired oscillations might in turn
reduce the temporal precision
of coordinated firing
patterns and thereby disturb
activity - dependent circuit selection during further development» (Uhlhaas et al., 2010).
An ≈ 40 % reduction in risk for total mortality was associated with the package
of whole - grain consumption, higher consumption
of other plant foods and lower consumption
of meats, nonsmoking, increased physical
activity, better education, and
reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle
pattern.
Furthermore, adults who perceived their daily social interactions to be more comforting and supportive showed dampened ACC activation during exclusion (Eisenberger et al. 2007) and young adults who spent more time with friends during late adolescence showed a similar
pattern of reduced ACC and insula
activity during exclusion (Masten et al. 2012).