Sentences with phrase «reduced quality of the milk»

Not exact matches

Whatever your needs for recombined milk production, Tetra Pak technology gives you the lowest total cost of ownership, consistent product quality, maximum flexibility, reduced environmental impact and guaranteed performance.

A breastfeeding mother should eat a healthy, whole foods diet and avoid junk foods and hydrogenated fats («trans fats» reduce the quality of fats in mom's milk).

These methods are not recommended for nursing moms until their milk is well - established because estrogen may reduce the quantity and quality of breast milk.

The use of this common indicator is «clinically significant because quality improvement initiatives about human milk feeding are undertaken to reduce the prevalence of specific morbidities for which a mother's own milk, but not donated milk, is protective,» Meier said.

Additional reasons for deciding not to breastfeed can include concern about the quality and quantity of breast milk, and partner and family support, which are common across developed and developing countries.10, 11 Women who decide not to breastfeed are also more likely to have smoked during their pregnancy, be primiparous mothers (i.e., having their first child), and to have a child born low birth weight or with complex health issues such as cystic fibrosis.9, 12 Prenatal and post-natal stressful experiences may also reduce the duration of breastfeeding.13 Finally, several studies suggest that mother's who return to work within the first 6 months postpartum or anticipate an early return to full - time employment, are less likely to breastfeed.

The use of this common indicator is «clinically significant because quality improvement initiatives about human milk feeding are undertaken to reduce the prevalence of specific morbidities for which a mother's own milk, but not donated milk, is protective,» Meier said.

Previous research has found that inadequate feeding of quality colostrum to newborn calves can result in reduced growth rates, increased risk of disease and death, increased risk of being culled, and decreased milk production in the first and second lactations.

Cows are often fed diets that are often heavy in pesticides and GMO products, which reduce the quality and safety of their milk.

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as:

The combination of estrogen and progestin in the patch may reduce the amount and quality of your breast milk in the first 6 weeks of breastfeeding.