Sentences with phrase «reduced risk of stroke»

Scientists say that people who have a higher sense of purpose in their lives have a reduced risk of stroke and death.

Greater consumption of fruits and vegetables (5 - 13 servings or 2 1/2 - 6 1/2 cups per day depending on calorie needs) is associated with a reduced risk of stroke and perhaps other cardiovascular diseases, with a reduced risk of cancers in certain sites (oral cavity and pharynx, larynx, lung, esophagus, stomach, and colon - rectum), and with a reduced risk of type 2 diabetes (vegetables more than fruit).

In summary, prospective observational studies have documented that increased fruit and vegetable intake is associated with a reduced risk of stroke and perhaps other cardiovascular diseases.

After looking at data on nearly 300,000 adults, the researchers concluded that there's a sleep sweet spot — between seven to eight hours a night reduced the risk of stroke by more than 25 percent.

Men who ate diets higher in potassium - rich foods, as well as foods high in magnesium and cereal fiber, had a substantially reduced risk of stroke.

Furthermore, higher saturated fat intake was associated with a reduced risk of stroke.

Another similar study out of Spain followed 80,036 women who participated in the Nurses» Health Study and found that coffee reduced the risk of stroke among this group of women as well.

The women who favored citrus fruit showed a substantially reduced risk of stroke and associated risks.

It involves lower cholesterol and a reduced risk of stroke.

There is evidence that increased intake of milk is linked with a reduced risk of stroke and heart attack.

According to one four - year - long study published on World's Healthiest Foods that tracked over 4,000 male health professionals in America, men who ate diets higher in potassium - rich foods had a substantially reduced risk of stroke.

The long - term use of these drugs increases stroke risk, but amazingly, the cherries reduced the risk of stroke when they were administered with the PPAR agonists.

It was found that individuals with a higher consumption of dietary magnesium had a 12 % reduced risk of stroke, a 10 % reduced risk of coronary heart disease, and a 26 % reduced risk of type - 2 diabetes when compared with individuals that had the lowest consumption of dietary magnesium.

According to a study, consuming more than 1 cup of coffee each day is linked to a 22 % to 25 % reduced risk of stroke, in comparison to individuals who consumed less.

Prolonged exposure to oxytocin has long - term positive effects of reduced risk of stroke and many other illnesses.

or more of garlic powder every day may reduce aortic stiffness as people age, while separate studies at the State University of New York at Albany have found that people who eat garlic exhibit a lower incidence of stomach cancer, have longer blood clotting times, and lower blood lipid levels (a factor associated with reduced risk of stroke and cardiovascular disease)....

But they've been hampered by somewhat skeptical physicians who still aren't sure that the drugs are worth their price (their topline costs are around $ 14,000 per treatment course); part of the problem is that it's unclear whether or not those dramatic cholesterol reductions actually translate into broader health outcomes like a reduced risk of stroke or heart attack in heart disease patients.

When eaten moderately, these fats can improve heart conditions and reduce the risk of stroke (along with preventing weight gain).

Apples also reduce the risk of strokes, making it such a good fruit to eat at any time of the day.

On May 3rd the Pinnacle will launch many new menu items that are consistent with the Mediterranean diet that has proven to be 33 - 46 % more effective than a low - fat diet in reducing the risk of stroke or heart attack.

In fact, in addition to wanting to help animals, many people adopt a plant - based diet to improve their health - reducing their risk of stroke, diabetes, obesity, heart disease and some forms of cancer.

He established and leads the innovative China Salt Substitute and Stroke Study (SSaSS), a 21,000 - person cluster randomised trial in rural China investigating whether salt reduction reduces the risk of stroke.

Cherries are packed full of goodies including anti-oxidants, they help promote sleep, reduce inflammation, help reduce the risk of strokes and many more amazing benefits.

It can help prevent some types of cancer, and it can even help you reduce the risk of stroke as you get older.

«Prehypertension should be managed with changes in diet and exercise to help reduce the risk of stroke,» Xu said.

«The point we're trying to make when it comes to choices around intensive treatment is: Do the benefits of reducing your risk of stroke or early death outweigh the risks?»

For most patients, these blood thinners are very effective in reducing the risk of stroke but there is a potential for bleeding which in some cases can be serious.

«While it is very well accepted that improving cardiovascular health can reduce the risk of stroke and heart attacks, we now believe that drugs aimed at improving cerebrovascular health may be an additional strategy to treating brain diseases in the future.»

They found that almost all of the benefit of aspirin in reducing the risk of another stroke was in the first few weeks, and that aspirin also reduced the severity of these early strokes.

After a mini-stroke, almost all of the benefit of aspirin in reducing the risk of another stroke was found to be in the first few weeks, and researchers also found that aspirin also likely reduced the severity of these early strokes.

«Mobile application detecting atrial fibrillation reduces the risk of stroke.»

Treatment with oral anticoagulants reduces the risk of stroke and is recommended according to the number of stroke risk factors.

For example aspirin reduces the risk of stroke but does not affect the occurrence of myocardial infarction in women, while in men aspirin reduces the risk of myocardial infarction with a non-significant increase in the risk of stroke.

Vitamin K antagonist (eg, warfarin) treatment reduces the risk of stroke by 64 percent and all - cause mortality by 26 percent.

Atrial fibrillation (AF) is a strong independent risk factor for ischemic stroke.1, 2 Vitamin K antagonist (eg, warfarin) treatment reduces the risk of stroke by 64 % and all - cause mortality by 26 %, compared with control in patients with AF.3 However, warfarin confers an increased risk of hemorrhage, with intracranial bleeding the most severe effect.4 - 7

He said that while it is already well accepted that improving cardiovascular health can reduce the risk of stroke and heart attacks, «we now believe that drugs aimed at improving cerebrovascular health may be an additional strategy to treating brain diseases in the future».

Even more past studies have suggested that coffee could help fight cancer, reduce your risk of stroke, improve men's sex lives, and even help you go harder at the gym.

The results of this study suggest that if consumed over time, hibiscus tea can reduce the risk of stroke and heart attack, which is another huge benefit of hibiscus tea.

Not only will this clear up fuzzy thinking, it will also reduce your risk of stroke and heart disease, which increase with an apnea diagnosis.

Oolong also helps to improve blood pressure levels and to reduce the risk of stroke.

A diet high in potassium helps soften the blow of a high - sodium diet by lowering blood pressure and reducing the risk of stroke and cardiovascular disease.

L - carnitine supplements keep your heart in shape and reduce your risk of stroke, congestive heart failure, and arrhythmia.

Bushnell said she'd like to see broader studies done around the world on the topic, as well as research that focuses specifically on how antibiotics might reduce the risk of stroke among women giving birth.

Drinking only a cup daily will greatly reduce the risk of stroke, because ginger also break down the fat layered in your blocked arteries.

In addition, a study found a high intake of white fruits and vegetables are linked to a greatly reduced risk of strokes.

These foods are low in cholesterol, hence help maintain your cholesterol levels and reduces the risk of stroke.

Exercising more, drinking less and controlling diabetes can also reduce the risk of stroke.

Monounsaturated fats reduce the risk of stroke and heart disease.

Furthermore, walking for exercise reduces risk of hip fracture in the elderly, reduces risk of cataracts, increases bone density, reduces risk of falling, improves balance, improves flexibility, improves back and lower extremity strength, reduces low - density lipoprotein (LDL) cholesterol (this is the bad type of cholesterol), increases high - density lipoprotein (HDL) cholesterol (this is the good type of choleserol), reduces risk of heart disease, reduces risk of stroke, and reduces risk of colon and breast cancers.

Keep your heart healthy: Since it is a rich source of antioxidants, berries prevent the hardening of arteries, thereby reducing the risk of strokes and heart failures.