You'll see that
I reduced the sodium content of this recipe even further by using no - salt - added canned tomato sauce and no - salt - added vegetable broth.
You'll see that
I reduced the sodium content of this recipe even further by using no - salt - added canned tomato sauce and no - salt - added vegetable broth.
Being able to provide high protein broth with
a reduced sodium content and a clean label provides numerous desirable attributes for food developers to work with.
If you've been buying bullion in cubes or cans, do yourself a favor,
reduce the sodium content, and make this stock from scratch.
Always rinse canned chickpeas (and other beans) before using to
reduce the sodium content and improve their flavor.
I also wanted to share that I tried a soy sauce replacement in the batch I made last night to
reduce the sodium content.
Several of the company's spices are also being reformulated to
reduce their sodium content.
Delivering snacking solutions and
reducing sodium content in baked goods are two areas where incorporating dairy ingredients can provide viable solutions.
«With Smart - Salt, we are adding to our full range of solutions for food and beverage producers to economically
reduce sodium content without affecting the consumer's perception of taste,» says Valerie Coyne, Innophos business manager for leavening products.
Ideas like
reducing sodium content for health - conscious consumers.
«The good news is that many restaurants are already making impressive strides in
reducing sodium content, and the research we are conducting is demonstrating that consumers are rating menu items with less sodium as high as — and in most cases higher than — the current versions in terms of overall flavor.»
This researchers, a team of researchers (Linh Hue Huynhm Robert Danhi, and See Wan Yan) from Taylor's University in Malaysia showed that fish sauce may be used as a partial substitute ingredient for salt as a means to
reduce sodium content in food without diminishing palatability.
The knowledge may lead to novel approaches to develop salt replacers or enhancers that can help
reduce the sodium content of food.
The pending plans to
reduce the sodium content of processed foods will no doubt increase the percentage of people with inadequate sodium intake.
Rinsing canned red kidney beans under running tap water
reduces their sodium content by approximately 10 percent per 3.5 - ounce serving, according to USDA data.
Not exact matches
If you find the
sodium content to be on the higher side, feel free to
reduce the salt
content.
• Eliminated or
reduced trans fat in over 10,000 product choices • Eliminated or reduced saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product
reduced trans fat in over 10,000 product choices • Eliminated or
reduced saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product
reduced saturated fat in over 6,600 product choices •
Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product
Reduced sugar / carbohydrates in over 3,700 product choices •
Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product
Reduced the calorie
content of over 3,500 product choices •
Reduced sodium in over 3,000 product
Reduced sodium in over 3,000 product choices
Reduced sodium canned peas will often bring the
sodium content down to 250 - 300 milligrams of
sodium.
Unrefined sea salt helps to regulate blood sugar, water
content in our body and pH levels, help
reduce high blood pressure, and actually contains less
sodium than table salt.
For my soups I use home made broth / stock so if you are using the store bought brands I am not sure about the
sodium content, but even for those I recommend purchasing the
reduced sodium ones, because they could be very salty on their own and make the soup too salty.
Although the food industry has reformulated products and expanded efforts to
reduce sodium, sugar and saturated fat
content, the guidelines propose taxation on higher sugar - and
sodium - containing foods to encourage consumers to
reduce their consumption.
Kerry is working to make healthier snacks,
reducing sodium and fat
content, without sacrificing the flavour experience for consumers.
New research led by Healthy Dining and funded by the National Cancer Institute (NCI), a division of the National Institutes of Health (NIH), reveals that restaurant consumers accept, and in most cases even prefer, menu choices that were
reduced in
sodium content.
I wanted to try to alter his diet to curb the bad behaviors, but lots of things seem to have either food coloring, high
sodium content (I am trying to cut
reduce sodium for weight loss), or could not be easily made on work nights (I get home at 6 - 630 pm).
• The potassium
content of
sodium -
reduced products ranged from 210 to 1500 mg / 100g and was significantly higher than non-
sodium-
reduced products by 195 mg / 100g.
Charge - holding capacity was only marginally
reduced for the saline - and cell - culture - based batteries, most likely because they had slightly lower
sodium - ion
content than the
sodium sulfate solution.
Arti Sharma Parpia, RD (St. Michael's Hospital, in Toronto) and her colleagues analyzed 19
sodium -
reduced meat and poultry products from the main grocery store chains in Canada, noting the products» protein,
sodium, phosphorus, and potassium
content compared with the original meat products that were not low in
sodium.
«Patients with chronic kidney disease need to be aware of the potential for higher potassium
content in
sodium -
reduced foods, as they are educated to follow a low
sodium diet and may inadvertently choose
sodium -
reduced foods without realizing the risk of an increased potassium load from additives,» she said.
But the
sodium lower diet
reduces more
sodium content in our body than the standard DASH diet.
Their high potassium and low
sodium content are believed to help
reduce hypertension.
Choose foods with lower
sodium / salt
content to
reduce your salt intake.
Dr. Kuklina says...» people must understand the massive impact that processing has on foods: for example, 100 g of unprocessed pork contains 61 mg of
sodium and 340 mg of potassium, she notes, but turning this into ham alters that ratio significantly, to yield a whopping 921 mg of
sodium and, to boot,
reduces the potassium
content to 240 mg.
Because cured meats like cold cuts are high in
sodium, you can lower the
sodium content of your hoagie by removing some of the meat or making your own at home using
reduced -
sodium cold cuts.
In addition to restricted protein
content, therapeutic diets for kidney disease also contain
reduced phosphorus and
sodium.
Unfortunately, restricting the
sodium content significant
reduces palatability of these diets and so pets will often not want to eat them.