Raw foods help
reduce the stickiness of platelets that would otherwise clump together and damage the blood - brain barrier.
Not exact matches
It may help in
reducing the «
stickiness» of milk by increasing the amount of fatty acids in the breast milk; the less sticky milk is better able to flow out of the milk ducts.
In addition, olive leaf extracts
reduce the «
stickiness» of blood platelets, thereby directly preventing the formation of arterial plaques and cutting risk of heart attack and stroke.
They guard against heart disease by making capillaries stronger and more flexible, while
reducing the adhesion, or «
stickiness,» of red blood cells, making them less likely to form atherosclerotic plaque.
Its antioxidant effect
reduces thrombin formation and thus helps decrease blood clotting, and it also appears to minimize platelet (blood - clotting component) aggregation and
stickiness, aspects the either generate or perpetrate the atherosclerotic process.
It
reduces platelet aggregation or «
stickiness», inhibits oxidation of LDL — the bad cholesterol, and it's anti-inflammatory.