Sentences with phrase «reduced sugar cake»

I sub sweetened with Splenda Dole crushed pineapple, sugar - free vanilla pudding, sugar - free whipped topping and reduced sugar cake mix.

Respond to consumer demands and provide nutrient rich, reduced sugar cakes to keep your customers healthy and happy.

Consumers require reduced sugar cakes while preserving their great taste.

Not exact matches

If I were to reduce the sugar content, would I simply just add less, or do you think this could affect the structure of the cake aswell?

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

I made this cake for a little afternoon snack for some friends and I. I did reduce the sugar to 1.5 cups and it was still very rich and chocolatey.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I love the look and sound of this and how fabulous that reducing the sugar doesn't affect the cake at all.

I even added some lemon zest to the glaze, which is by far the sweetest part of the pound cake — especially since I reduced the sugar from 1 1/2 cups to 1 cup.

Now being in NZ I may not fully understand the concept of skillet bread, but to our taste, next time I plan to either reduce the amount of sugar to serve with our meal, or omit the herbs (as it made a really good cake!)

Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract

Next time, I will reduce the amount of sugar in the cup cake.

I kept the sugar for the frosting the same (which is why I reduced in the cake itself.)

I used unbleached cake flour and I reduced the sugar to 1 / 4C organic white sugar and 1 / 2c organic brown sugar.

This recipe for ginger cakes provides both a «refined sugar free» and «reduced sugar» options.

Because I can promise you that reducing the sugar will result in something more akin to cake (I tried).

Also reduced the sugar to about 3/4 cup and substituted 2tbsp of flour with cornstarch (just something I always do with dense cakes.

The biggest push for sugar reduction is coming from public health bodies, 62 % consumers believe that it's manufacturers» responsibility to reduce sugar content in their cakes, which puts a significant pressure on the cake industry.

I lighten up recipes for cakes and muffins by reducing the amount of sugar, as well as substituting applesauce or Greek yogurt for the oil / butter.

However, although cakes remain a synonym of «me time» and «balanced diet», people increasingly tend to consider healthier and reduced sugar options, which also bring certain nutritional benefits.

At the same time, 55 % consumers continue to prioritise the taste of the cake, meaning the manufacturers are encouraged to reduce sugar without compromising the delicious taste of the cakes.

It is typical polish cake:) one of my fauvorite:) for Filling Poppy seed mixture we use also honey (then reduce to few tbsp of sugar) and raisin and walnuts.

Only 0.6 % of new product launches within cake and pastry market in the UK in 2016 claim to be low / no / reduced (L / N / R) sugar products.

I reduced some of the leftover stout from making the cake and added in a bit of sugar.

Besides throwing the obvious culprits like cakes, cookies and candies out of your diet, the best thing you can do to reduce your sugar intake is probably learning cook your own food from scratch — that way you know exactly what you're eating and avoid the hidden sugars commonly lurking in processed and packaged foods.

Due to health issues, I am trying to reduce my intake of sugar and dairy products, however so many times I've found myself seduced by a chocolate cake... I can't possibly be happy without eating chocolate products — and this is much tastier than conventional chocolate, healthy, fast and cheap to make.

I don't like overly - sweet cakes, so I reduced the sweetness of this loaf by 1/2 and used maple syrup instead of pure sugar.

It has called on manufacturers to reduce saturated fat in biscuits, cakes, buns and chocolate confectionery and sugar in soft drinks.

Before making the cake, stout beer is slowly simmered with sugar until it reduces into a thickened, slightly caramelized liquid, which imparts a caramelly, malty, rich flavor to the cake without being too boozy.

I tasted the cake from last night and loved the texture and flavor but it was a little too sweet for my taste so for my second try I decided to reduce the white sugar only from 1 1/2 cups to a little under 1 cup.

I used a strong honey and some cardamom instead of clove, so reduced the sugar content to just 100g of dark brown soft sugar which made the cake barely sweet, but in a good way!

This delicious hazelnut carrot cake has been lightened up by reducing the sugar, using stone - ground flour, and replacing the dairy and egg ingredients with plant - based ingredients.

Cake: 2 ounces or 56 grams bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup or 120 grams unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups or 210 grams boiling water 2 3/4 cups or 330 grams all purpose flour 1 1/4 teaspoons or 6.25 mL teaspoons baking soda 1/4 or 1.25 mL teaspoon baking powder 1 cup or 200 grams sugar 1 cup or 180 grams (packed) dark brown sugar 1 1/3 cups or 320 ml mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoons or 10 ml vanilla extract

He argued restaurants, pubs, takeaways, fast food retailers and cafes should reduce sugar content or cut portion sizes of desserts, cakes and croissants.

I used some thawed and drained pre-frozen fruits of the forest (raspberries, blackberries, currants, cherries) instead of fresh fruit and I reduced the sugar in the cake to 200g, because I don't like things overly sweet.

Doughnuts, pastries, pies, cakes and cookies can easily sabotage your efforts to reduce your sugar intake.

I'm willing to bet you'd say you «eat your feelings» I'm willing to bet that you've tried to eliminate or reduce sugar, cookies, cakes, donuts, processed snack foods like chips, crackers, sugary drinks like pop and treats like candy or chocolate and despite your best intentions and multiple attempts you've failed to make the permanent changes to your diet that you'd like to make.

For the cake crust, I replaced the plain flour with healthier whole grain spelt flour, reduced the amount of sugar and substituted refined sugar with more nutritious coconut sugar.

To make coffee cakes healthier reduce the sugar, add fruit and use whole grains to lower the glycemic index and increase the fiber content.

Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract

With regards to desserts, school caterers should choose fruit canned in juice rather than syrup and reduce the amount of sugar added to dessert recipes — instead use stewed, canned or dried fruit to flavour and sweeten cakes and puddings.