Sentences with phrase «reduces food waste through»

High on the list of innovations on show Fachpack 2016 is the innovative SkinTight ® film which reduces food waste through extending product shelf life.

Innovations will include SkinTight ®, a film which reduces food waste through extending product shelf life; WENTOPRO ®, a film which provides a high barrier against moisture and harmful mineral oils; and FleXtreme ®, the printing technique that provides print quality comparable to Gravure with very high ink and colour density at a more competitive cost level.

Many local governments have identified the significant amount of food in their waste streams and are taking steps to reduce food waste through a range of programs, such as:

The new dispenser for seven tasty varieties of foodservice sauces is reducing food waste through improved emptying, as well as adding value to the products of French company Lesieur.

Brands has a strong legacy in reducing food waste through surplus food donation, dating back to 1992 when Pizza Hut became the first restaurant company to launch a national surplus food donation program.

Not exact matches

This information will be used to outline potential solutions that could reduce food waste and loss through prevention, recovery and recycling.

Food - X helps Walmart fulfill last mile home delivery and — through shared warehousing and consolidation of orders — reduces waste, truck trips and greenhouse gas (GHG) emissions.

The Freshtag system links together the entire supply chain, from point of production through to restaurant or shop, which is meant to ensure food is consumed at optimum freshness and can «significantly reduce» unnecessary food waste, the company claims.

Packaging is known to protect food from transit through consumption, preserve food for a longer shelf life and enable single - serving meals that reduce consumer waste.

The commitment has seen supermarkets, manufacturers and packaging companies reduce waste through food storage tips for householders, increasing shelf life and reusable packs to reduce spoilage.

On the sustainability front, our high - performance materials help minimize packaging, lower shipping costs through weight reduction and downgauging, and help reduce waste and food spoilage.

Through the «Food is Precious» initiative, IKEA is working to reduce food waste within its stores as well as to inspire further action from othFood is Precious» initiative, IKEA is working to reduce food waste within its stores as well as to inspire further action from othfood waste within its stores as well as to inspire further action from others.

«Before food even reaches a consumer, we focus on reducing the amount of food waste being generated during the production processes, through standard operating activities at every stage from planning to post analysis,» says Kathleen Cacciola, Senior Director for Environmental Sustainability and Corporate Responsibility.

Progress in food recovery and reducing food waste will come through the commitment and actions of a huge range of generators and other entities.

The social, environmental and economic benefits of preventing and reducing food waste must be shared through education and outreach initiatives.

Today, many consumers are also looking for products that show environmental responsibility through reduced or improved packaging, which means less packaging waste and spoiled foods in our landfills.

We feel that our science capabilities offer our customers and consumers solutions that reduce food waste from the field through to the home.

Reducing food waste and fighting hunger have long been approaches through which we live our mission.

In addition, Nestlé is focusing strongly on reducing food loss and waste, both upstream in agriculture and through to the retailer and consumer.

Both the hunger and waste problems could be reduced through food recovery — specifically, food donation at the retail level and the «away from home» consumer level.

Through our sustainable commitment to reducing global food waste, Coveris» Freshlife ® model supports the entire field to fork packaging journey, beginning with pre-harvest growing solutions through to speciality extrusion, scientific shelf - life intervention and award winning print, across multiple fThrough our sustainable commitment to reducing global food waste, Coveris» Freshlife ® model supports the entire field to fork packaging journey, beginning with pre-harvest growing solutions through to speciality extrusion, scientific shelf - life intervention and award winning print, across multiple fthrough to speciality extrusion, scientific shelf - life intervention and award winning print, across multiple formats.

The restaurant and foodservice industries have been working diligently to minimize our food waste generation through reducing the amount of waste being sent to landfills and donating food to those in need.

That's a dramatic improvement, but there still remains room for growth, so FMI remain firmly committed to our Alliance's goals to divert food waste from landfills by 1) Reducing the amount of food waste generated, 2) Repurposing through increased donations, and 3) Recycling food waste that can't be avoided.

Promote the reduction of food loss and waste through policies, guidance and other tools that will strengthen communities and reduce the associated environmental, social, and economic impacts.

Alan Bird discusses Wessanen UK's approach to reducing finished product food waste through their partnership with food redistribution charity FoodShare - an initiative which brings both financial and ethical benefits to the business.

Working with UNEP and the FAO through the Think Eat Save campaign, we have produced guidance to help nations reduce food waste, and piloted the approach in different nations.

In 2013 Home Market Foods elected to align with the USDA and EPA's WasteWise Food Recovery Challenge, a challenge which helps businesses to reduce waste through sustainable materials management.

Through actions across their supply chains and their unparalleled ability to influence consumer behaviour, they can be at the forefront of a movement to reduce food loss and waste.

A family - owned company, Winston Industries has been transforming kitchens through innovation since 1969, improving food quality and safety, and reducing waste in kitchens worldwide.

«At Tesco, we're committed to tackling food waste not only in our own operations but also through strong and effective partnerships with our suppliers and by helping our customers reduce waste and save money.

They argue that current food demand trends must change through reducing waste and encouraging balanced diets.

This low - fiber food can upset the flow of waste through the body, causing reduced gut motility, enteritis, or even obesity.

Producing and consuming food in close proximity as in a city helps reduce food miles and packaging and offers the opportunity for efficient waste recycling through composting schemes.

One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vaWASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valFOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valfood and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.

The one - hour workout aims to raise money for the nonprofit Food Tank through ticket sales and donations to promote efforts in New York City to reduce and / or eliminate food waFood Tank through ticket sales and donations to promote efforts in New York City to reduce and / or eliminate food wafood waste.

Plastic Waste March Academic Mall, 1:00 pm Join the Stony Brook Environmental Club as they march through Stony Brook in advicacy of reducing consumption and the waste surrounding commercially produced food.

Join the Stony Brook Environmental Club as they march through Stony Brook in advicacy of reducing consumption and the waste surrounding commercially produced food.

In Opportunities to Reduce Food Waste in the 2018 Farm Bill, the Harvard Law School Food Law and Policy Clinic (FLPC), with support from ReFED and Food Policy Action (FPA), identifies opportunities to reduce food waste that Congress can implement through the next farm bill, the nation's most influential food and agricultural bill, which is up for reauthorization nextReduce Food Waste in the 2018 Farm Bill, the Harvard Law School Food Law and Policy Clinic (FLPC), with support from ReFED and Food Policy Action (FPA), identifies opportunities to reduce food waste that Congress can implement through the next farm bill, the nation's most influential food and agricultural bill, which is up for reauthorization next yFood Waste in the 2018 Farm Bill, the Harvard Law School Food Law and Policy Clinic (FLPC), with support from ReFED and Food Policy Action (FPA), identifies opportunities to reduce food waste that Congress can implement through the next farm bill, the nation's most influential food and agricultural bill, which is up for reauthorization next yFood Law and Policy Clinic (FLPC), with support from ReFED and Food Policy Action (FPA), identifies opportunities to reduce food waste that Congress can implement through the next farm bill, the nation's most influential food and agricultural bill, which is up for reauthorization next yFood Policy Action (FPA), identifies opportunities to reduce food waste that Congress can implement through the next farm bill, the nation's most influential food and agricultural bill, which is up for reauthorization nextreduce food waste that Congress can implement through the next farm bill, the nation's most influential food and agricultural bill, which is up for reauthorization next yfood waste that Congress can implement through the next farm bill, the nation's most influential food and agricultural bill, which is up for reauthorization next yfood and agricultural bill, which is up for reauthorization next year.

Food waste author Jonathan Bloom agrees that reducing waste at the production and retail levels (through gleaning and donations) can make the biggest impact, but he stresses that there is also much consumers can do — and it doesn't have to involve cooking from the Dumpster.