Sentences with phrase «reduces water absorption»

The denser soil makes it harder for grass roots to grow and reduces water absorption.

The cladding is going to be fiber cement clapboards coated on all 6 sides to reduce water absorption (make the «reservoir cladding» less of a «reservoir»).

Not exact matches

That both improves water absorption and reduces erosion.

To reduce the absorption by water in Earth atmosphere, the measurements are carried out from an airplane.

They are also a cost - effective way of improving storm - water absorption, small - scale carbon capture, and providing insulation that reduces the air conditioning needs of rooms below, he says.

LIPOFER ™ is a water - dispersible micronized source of iron that has been microencapsulated to boost iron absorption and reduce unwanted organoleptic characteristics...

Organic farming also reduces water consumption, as the soil from organic crops has a much better absorption rate, reducing water wastage.

It means that the gel formed by soaking chia before eating will create a bulk in your intestines that holds water, slows the absorption of glucose from carbohydrates, reduces cholesterol by binding it, and produces a softer stool that is easy to eliminate.

• Extreme Muscle Hardness & Vascularity • Helps Reduce Bloat, Water Retention • Clean gel, no scent or residue & dries quickly • Rapid superior absorption • Targets slow to respond / stubborn areas

It's a good idea to dissolve it in warm water before taking it, as this will give the best possible absorption, and it will also reduce any risk of stomach upsets, which some people experience when taking creatine.

(Binder CGR 2014) Resistant starch's fermentation directly helps to stimulate sodium and water absorption within the large intestine, significantly reducing stool output and aiding in patient recovery.

Deficiency is exceptionally common, given prior grain consumption (that blocks magnesium absorption via phytates), water filtration, and reduced magnesium content in produce.

The cooking water of vegetables containing most of the minerals may be discarded during home cooking or commercial processing; phytic acid in baked goods, cereals and cooked legumes may greatly reduce availability, while gluten sensitivity and Candida overgrowth inhibit the absorption of minerals.

Thus, if the absorption of the infrared emission from atmospheric greenhouse gases reduces the gradient through the skin layer, the flow of heat from the ocean beneath will be reduced, leaving more of the heat introduced into the bulk of the upper oceanic layer by the absorption of sunlight to remain there to increase water temperature.

It can also be responsible for transporting water vapor and creating cloudiness that increases the Earth's albedo which reduces the net solar energy absorption.

It is the only technology that acts to directly reduce the temperature of the ocean (it was estimated one degree Fahrenheit reduction every twenty years for 10,000 250 MWe plants in» 77), eliminates carbon emissions, and increases carbon dioxide absorption (cooler water absorbs more CO2) at the same time.

Complete absorption is THE reason that potent GHGs like water vapour and CO2 reduce the rate of heat loss from the surface and lower levels of the atmosphere.

If we now add water vapor and / or CO2 to the air then temperature of the air layer will become Ta» > Ta due to the absorption of a part of the upward radiation by vapor and / or CO2, which will reduce the heat losses from the surface to the layer since we now have h * (T - Ta»).

atmospheric absorption by CO2 and water vapor increases, reducing the solar heating at the surface, and surface evaporation increases faster with temperature than the transfer of sensible heat (due to the Clausius - Clapeyron relation), both of which tend to reduce the diurnal cycle.