Sentences with phrase «reducing bad cholesterol levels in»

This will help in reducing the bad cholesterol levels in the body and prevent clogging of arteries.

And because it's shown effective in reducing bad cholesterol levels in your blood, it's known to also lower your risk of heart disease and stroke.

According to the American Heart Association, «[Monounsaturated fats] help reduce bad cholesterol levels in your blood and lower your risk of heart disease and stroke.»

Not exact matches

Amgen unveiled some promising news during the American Heart Association's annual meeting involving its next - gen cholesterol - busting medication Repatha, which has been shown to significantly reduce the level of «bad» cholesterol in patients, announcing that more than 60 % of patients who were receiving the therapy in a trial had a reduction in arterial plaque.

Fresh cilantro is very low in calories, and its green leaves contain antioxidants, vitamins, and dietary fiber, which may help reduce the «bad» cholesterol levels in the blood.

This recipe is full of chickpeas which help promote bone health, improve blood sugar levels in diabetics, improve blood pressure, promote heart health, reduce bad cholesterol, and reduce risks of cancer and decreases tumor growth rates.

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

# 5: Green Tea Contains powerful antioxidants, increases metabolism, helps regulate glucose levels, helps regulate blood pressure, reduces bad cholesterol in the blood, improves memory function, and helps with wrinkles and signs of aging.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

That is why researchers more often rely on faster - developing indicators of (apparently) improved health: tumor shrinkage in cancer, lowered blood - sugar levels in diabetes, reduced brain plaque in Alzheimer's, lowered bad cholesterol or elevated good cholesterol in heart disease.

Ginger activates an enzyme which is responsible for improved use of cholesterol by our bodies, effectively reducing the levels of bad cholesterol in our body.

Finally, the flavonoids contained in tea leaves can protect the body against free radicals, and they also seem able to reduce levels of LDL, or «bad» cholesterol.

Peanut butter is is protein & energy - rich, reduces LDL (bad) cholesterol, regulates blood sugar levels, contains heaps of iron and potassium, and is rich in antioxidants.

Gymnema helps reduce triglycerides and LDL (bad) cholesterol levels in people with diabetes.

Choline proves to be one very vital nutrient to the body because it also reduces inflammation, prevents build - up in the blood, aids in the prevention of cancer, lowers bad cholesterol levels, and controls asthma.

«It can also lead to a decrease in «bad» cholesterol and insulin levels, which can help manage or reduce the risk of chronic diseases such as type 2 diabetes and cardiovascular disease.»

Reducing or stopping to smoke (for smokers) can also reduce the levels of «bad cholesterol» in the body and has been shown to lower the LDL cholesterol levels of the body by up to 10 %.

Both blond and red grapefruit can reduce blood levels of LDL («bad») cholesterol, and red grapefruit lowers triglycerides as well, shows a study published in the Journal of Agricultural and Food Chemistry.

In fact, because they contain more soluble fibre than many other grains, oats are one of the most recommended grains for reducing LDL («bad») cholesterol, total cholesterol levels and the risk of heart disease.

In contrast, soybean reduced both good and bad cholesterol levels.

A factoid from ACS's Journal of Agricultural and Food Chemistry indicates that naturally occurring polyphenols in cocoa, the fundamental component in chocolate, actually boost levels of HDL, the «good» cholesterol, while at the same time reducing the atherogenicity of so - called «bad» variety — LDL — by preventing its oxidation.

In one study, for example, patients who consumed the extract for 30 days experienced reduced levels of total cholesterol, LDL «bad» cholesterol, and triglycerides, with increased levels of HDL «good» cholesterol.

Diets that are successful in reducing body weight should also lower the level of bad LDL cholesterol, as well as another dangerous factor called «C - reactive protein» (CRP) which is regarded as even more important risk factor than elevated cholesterol levels.

Like other foods containing allicin, chives have been shown to protect heart health in humans and some other animals; they may be able to help reduce bad cholesterol levels, which can directly lower heart disease risk.