This includes
reducing exposure to water - borne disease, and harmful smoke and pollutants which may result in respiratory diseases.
Not exact matches
Organic agriculture protects the health of people and the planet by
reducing overall
exposure to toxic chemicals from synthetic pesticides that can end up in the ground, air,
water and food supply, and that are associated with health consequences, from asthma
to cancer.
Running the
water for 15
to 30 seconds and only using cold
water can help
reduce your baby's
exposure to lead from tap
water.
My family uses eco-friendly and chic stainless steel
water bottles
to reduce landfill and our
exposure to the chemicals in plastics.
Running the
water to ensure a fresh flow and only using cold
water can help
reduce your baby's
exposure to lead from tap
water.
In communities with elevated levels of PFOA and / or PFOS, the state is actively working with local officials
to install filtration systems
to remove contaminants, identify alternative
water sources and / or take other appropriate actions
to reduce exposure.
For instance, avoiding canned foods and disposable
water bottles and buying BPA - free plastics, can
reduce exposure to BPA.
Unlike many tropical plants that close the pores on their leaves at midday
to reduce sun
exposure, mangroves remain active, absorbing heat
to prevent evaporation of the shallow
waters they depend on.
At the opposite end of precipitation extremes, drought also poses risks
to public health and safety.192 Drought conditions may increase the environmental
exposure to a broad set of health hazards including wildfires, dust storms, extreme heat events, flash flooding, degraded
water quality, and
reduced water quantity.
Since we largely can't control what is in the
water supply, the only option I've found
to help avoid chlorine
exposure in our home is
to take measures
to reduce or remove the chlorine coming in so we aren't drinking or bathing in it.
Therefore, it is important
to reduce your
exposure to chemicals in food, air, personal care products, and
water while increasing your intake of antioxidants and anti-inflammatory nutrients
to prevent damage.
A lot of these toxins can be eliminated as we discussed above through eating organic foods, drinking spring or filtered
water and
reducing exposure to EMF frequencies.
Avoiding refined carbohydrates, Drinking lots of
water, Moderate protected
exposure to natural sunlight, all help
to reduce hunger.
Make an effort
to reduce your
exposure to endocrine disruptors by «cleaning and greening» your cosmetics and household products — and swap those plastic food containers or
water bottles for glass and stainless steel.
Take a close look at your air,
water, food, and personal care products
to see how you can
reduce exposures such as eating organic, using natural cleaning products, drinking filtered
water, and choosing non-toxic skincare products.
It's been estimated by the Environmental Working Group (EWG)(a non-profit environmental research organization dedicated
to improving public health and protecting the environment by
reducing pollution in air,
water and food), that people can lower their pesticide
exposure from produce by almost 90 percent by avoiding the «dirty dozen.»
Filtering drinking
water and eating certified organic fruits and vegetables can help
to reduce exposure.
This relaxation along with the
water exposure, allows the perenium
to gently stretch, thus
reduces the incidence of tearing.
It is important
to reduce your
exposure to flouride and the other chemical toxins in typical tap
water.
To dramatically
reduce your
exposure, opt for foods that are certified USDA Organic and drink spring
water from a trusted source.
Many
exposures are largely unavoidable but there are simple changes that can be made
to reduce toxins through diet, air,
water, cosmetics, and household products.
This
reduced cooking time can mean less loss of
water - soluble nutrients due
to reduced time of
exposure to heat and
water.
You can take steps
to reduce your dog's
exposure to mosquitoes by eliminating standing
water where mosquitoes breed.
Organic products
reduce public health risks
to farm workers, their families, and consumers by minimizing their
exposure to toxic and persistent chemicals on the farm and in food, the soil in which they work and play, the air they breathe, and the
water they drink.
This includes projects that provide safe drinking
water to communities, so they no longer have
to boil
water, the provision of clean energy
to rural communities, support for sustainable agriculture that improves yields and incomes or more efficient cookstoves that save families money on fuel bills and
reduce their
exposure to toxic fumes.
This is a product of
water's surface
exposure (virtually infinite during creation of snow and
reduced to 2 dimensional surface during melt or sublimation), self insulation, albedo and perhaps many other factors.
Combined with information on power generation,
water risks, and future projections of energy and
water demand, this paper quantifies the Indian thermal power sector's
water demand, assesses its
exposure to water stress, and evaluates opportunities for
reducing water requirements while supporting power growth for the future.
Drought conditions may increase the environmental
exposure to a broad set of health hazards including wildfires, dust storms, extreme heat events, flash flooding, degraded
water quality, and
reduced water quantity.
The EPA's seminal achievements over almost 50 years include removing lead from gasoline;
reducing acid rain
to improve
water quality;
reducing second - hand smoke
exposure; improving vehicle efficiency and emission controls; and encouraging a shift
to rethinking of wastes as materials.
Going forward, electricity decisions should meet
water - smart criteria that point decision makers
to options that make sense locally, are cost - effective, and
reduce both carbon emissions and
exposure to water - related risks.
Reducing local pesticide use can improve drinking
water quality and
reduce human
exposures to neurotoxins (especially for farmworkers), biking instead of driving
reduces carbon emissions and petroleum extraction and makes us exercise, and eating organic whenever possible improves drinking
water quality and farm health and significantly
reduces our dose of neurotoxins.