Sentences with phrase «reducing food consumption»

Consequently, I was quite surprised to run across a paper (1) published in 2006 about a study that was able to substantially reduce in incidence and severity of hip dysplasia in Labradors — not by locating particular genes or implementing strategically - designed breeding programs — but by reducing food consumption.

While reducing food consumption is beneficial, increasing fluid intake is also essential.

Of course, there is also the argument that reducing your food consumption is good environmentally — reducing both food requirements and cost.

«It's equivalent to saying we will try to reduce greenhouse gases by reducing food consumption,» Searchinger says.

When dieters combine reduced food consumption with the right eating choices, it can help them to better achieve their weight loss goals.

Some research, but not all, suggests that it increases satiety and reduces food consumption.

Use it to your advantage, research says it can reduce food consumption by 22 percent.

This may reduce food consumption by producing early satiety at mealtime.

Other signs such as decreased activity or reduced food consumption, and problems related to cardiovascular disease occur less commonly.

Severely reduced food consumption that results in a significantly lower body weight in relationship to a person's sex, developmental trajectory, physical health, and age.

Not exact matches

The World Health Organization, the U.S. Food and Drug Administration and the American Heart Association have all recommended reducing consumption of soda as a way to cut down on added sugars.

Might try it out myself as I'm currently reducing my meat consumption, although it's really, really difficult in a land such as France where meat is basically staple food.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

I reduced my intake of fast food to almost 0 %, and I curbed my consumption of material goods considerably.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Although the food industry has reformulated products and expanded efforts to reduce sodium, sugar and saturated fat content, the guidelines propose taxation on higher sugar - and sodium - containing foods to encourage consumers to reduce their consumption.

Once diagnosed with sorbitol malabsorption it is recommended that you reduce your consumption of high sorbitol foods.

«Manufacturers are worried if the costs are increased this might reduce the consumption of food and beverages.»

«The Sustainable Consumption Institute encourages staff and students to think about the sustainability of the food they eat, and to play their part in reducing carbon emission associated with meat production,» says Lynda McIntosh, the SCI's communications and marketing manager.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

Packaging is known to protect food from transit through consumption, preserve food for a longer shelf life and enable single - serving meals that reduce consumer waste.

If you are looking to reduce your meat consumption and get the benefits of ketosis while enjoying great tasting foods than this recipe should be a regular staple at your home.

Meat Free Monday is a global citizenship project which aims to encourage school communities to reduce their meat and fish consumption in order to help children and young people make healthier food choices whilst simultaneously encouraging a responsible attitude to the planet.

For example, ingredients that let food manufacturers reformulate recipes to include local raw materials, or use production processes that reduce CO2 consumption.

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable Development.

The National Food Waste Summit brought together those with an interest in reducing food waste across the food supply and consumption chain, with the aim of stimulating ideas on how we can rethink food waste prevention, or use wasted food for other purpoFood Waste Summit brought together those with an interest in reducing food waste across the food supply and consumption chain, with the aim of stimulating ideas on how we can rethink food waste prevention, or use wasted food for other purpofood waste across the food supply and consumption chain, with the aim of stimulating ideas on how we can rethink food waste prevention, or use wasted food for other purpofood supply and consumption chain, with the aim of stimulating ideas on how we can rethink food waste prevention, or use wasted food for other purpofood waste prevention, or use wasted food for other purpofood for other purposes.

The Department of Agriculture stresses the importance of careful menu planning and production practices in the lunch and breakfast programs to reduce food waste and improve consumption of healthy foods.

«This could be because children and teenagers are actually quite good at regulating their food intake, so eating full - fat dairy makes them feel more full, potentially reducing their consumption of other foods, but this is something that requires further research,» she said.

In 2013 we announced our ambition to lead on reducing food waste globally and made a straightforward commitment that by the end of 2017, no food that is safe for human consumption will be wasted inside the Tesco United Kingdom (UK) retail operation.

Tirado mentioned to Food Processing Technology that it is not just the government's or the producer's responsibility to reduce meat consumption but consumers also have a role to play: «We all, collectively, can send a strong signal to our governments with our food choices: what we eat is one of the most powerful tools we have to protect our planet, our families and our health.&raFood Processing Technology that it is not just the government's or the producer's responsibility to reduce meat consumption but consumers also have a role to play: «We all, collectively, can send a strong signal to our governments with our food choices: what we eat is one of the most powerful tools we have to protect our planet, our families and our health.&rafood choices: what we eat is one of the most powerful tools we have to protect our planet, our families and our health.»

How can the experiences and knowledge gained to reduce wasted food throughout the food supply chain — from production to consumption to resource management — inform the way we present the fundamental message of food recovery and recycling?

«Americans are embracing popular trends like «meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow,» said Billy Roberts, senior food and drink analyst at Mintel.

Regular consumption of fibre rich foods have been shown to reduce the likelihood of developing colon cancer.

reducing phosphorus losses from crop spillages, non-edible crop by - products, and wastage during food processing, retail and household food consumption

Greener: Three power modes that can reduce power consumption by up to 20 % and compliance with the strictest food grade material standards.

This year's event has partnered with international food awareness organisation ProVeg, which aims to reduce global animal consumption by 50 per cent by 2040.

If any of these components is reduced in food products and human consumption these will leads to the Deficiency diseases for example Kwashiorkor and Marasmus caused by the deficiency of dietary proteins.

The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.

«If we can help consumers reduce sugar consumption while still enjoying the wholesome dairy foods they love and that have many health benefits,» he said, «we may hope to see a decrease in obesity.»

The benefits of a connected kitchen are many: improved product consistency, less food waste, reduced energy consumption, and enhanced food safety, to name a few.

In fact, as many as 50 % of consumers now are seeking more plant - based foods in their diet and 40 % are open to reducing their traditional meat consumption.

Public health emphasis on reducing saturated fat consumption without considering the replacement nutrient or, more importantly, the many other food - based risk factors for cardiometabolic disease is unlikely to produce substantial intended benefits.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The theme of this year's exhibition and technical program — resource efficiency — will be showcased through topics such as optimizing production processes, reducing energy and water consumption, and minimizing food loss through ingredient, process and package technology.

Through investment in the right water treatment technologies, food processors can significantly reduce water consumption which can impact hugely on their utility -LSB-...]

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?

Schwartz J, Riis J, Elbel B, Ariely D. Inviting consumers to downsize fast - food portions significantly reduces calorie consumption.

By comparing purchasing history to meal consumption history, purchasing agents can often reduce wasted food by not over-ordering.