Sentences with phrase «reducing food loss»

«Reducing food loss and waste is a significant global challenge and it's very important that business plays its part,» said Dave Lewis, Group Chief Executive of Tesco and Chair of Champions 12.3.

Reducing food loss and waste can be a triple win: It can save money for farmers, companies, and households; wasting less can feed more people; and reductions can alleviate pressure on climate, water, and land resources.

In addition to the U.S. Food Waste Challenge, USDA has unveiled several food loss reduction initiatives over the past few years, including an app to help consumers safely store food and understand food date labels, new guidance to manufacturers on donating misbranded or sub-spec foods, and research on innovative technologies to make reducing food loss and waste cost effective.

Our new reduction goal demonstrates America's leadership on a global level in in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.»

At a symposium hosted by the Chicago Council on Global Affairs, several Champions will demonstrate to policy advisors, companies, and leading global research institutions how reducing food loss and waste is a pillar for achieving food security.

Thank you for your interest in learning more about U.S. efforts to reach our national goal of reducing food loss and waste.

Champions 12.3 recommends that every government (national and city) and company set a target for reducing food loss and waste that is aligned with SDG Target 12.3.

Therefore, a first step toward reducing food loss and waste is for governments and companies to set reduction targets consistent with SDG Target 12.3.

I'd like to first thank the event organizers for the invitation to address this group and the opportunity to share experiences from the United States on reducing food loss and waste.

London's experience indicates that there could be great potential for other cities to reap high financial returns from reducing food loss and waste.

This report is follow up from The Business Case for Reducing Food Loss and Waste (published March 2017), and is the first in a series of papers examining the business case for specific industry sectors.

Reducing food loss and waste is everyone's responsibility.

Find recent reports from Champions 12.3 including our annual progress report on how the world is doing towards achieving Target 12.3 and the business case for reducing food loss and waste.

The CGF is a demonstrated leader in reducing food loss and waste from business operations and in improving business practices that impact the world.

Waste may also be reduced by alerting consumers to the scale of the issue, as well as to domestic strategies for reducing food loss.

This second annual progress report assesses advances by governments and companies over the past 12 months relative to a three - step approach for reducing food loss and waste: target, measure, and act.

The Business Case for Reducing Food Loss and Waste: Hotels was made possible by support from Walmart Foundation and the Ministry of Economic Affairs of the Kingdom of the Netherlands.

This publication addresses this question by evaluating progress relative to a three - step pathway for reducing food loss and waste: (1) target, (2) measure, and (3) act.

Read the coalition's latest report, The Business Case for Reducing Food Loss and Waste, here: https://champions123.org/the-business-case-for-reducing-food-loss-and-waste/

WRI's new Food Loss & Waste director Liz Goodwin suggests three key steps — setting strong targets, measuring for management, and concrete, replicable action — for reducing food loss and waste.

Members of the Champions 12.3 coalition are outlining a three - step pathway forward to reducing food loss and waste.

Even if only for economic reasons, forward - thinking business leaders need to consider reducing food loss and waste.

And reducing food loss and waste can alleviate pressure on water, land and the climate.

The U.S. goal to halve food loss and waste by 50 percent demonstrates America's leadership on a global level in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.

Reducing food loss and waste is therefore truly a sustainable development issue.

Thanks to Champions 12.3, more people than ever are aware that reducing food loss and waste can help feed more people while saving money and easing pressure on natural resources.

It shows that reducing food loss and waste improves companies» relationships with customers, vendors and other stakeholders.

Also at UNEA 2, she worked with the Mongolian government to draft and submit a resolution, which was ultimately approved, to the United Nations on waste and chemicals management, which touted the importance of reducing food loss and waste.

In the tables below, opportunities are areas of action with high prospects for reducing food loss and waste.

As an important stride in reaching the 2030 food reduction goal, EPA hosted the Food Recovery Summit Exit where organizations across the food chain, from manufacturers to consumers, met to discuss the key challenges in reducing food loss and waste.

A statement released by the group upon its launch states: «Reducing food loss and waste can be a triple win: it can save money for farmers, companies, and households; wasting less can feed more people; and reductions can alleviate pressure on climate, water, and land resources.»

Reducing food loss and waste is one of the founding principles of our business.

Nestlé CEO Paul Bulcke has underlined the company's commitment to reducing food loss and waste by joining a new coalition, Champions 12.3, which will work to inspire action on this issue.

Based on this summit and continued input, EPA, USDA and stakeholders from across the food chain have developed a collaborative Call to Action, which identifies current opportunities and challenges in reducing food loss and waste in the United States.

In a recent study, date label standardization was identified as one of the most cost - effective solutions for reducing food loss and waste.

In addition, Nestlé is focusing strongly on reducing food loss and waste, both upstream in agriculture and through to the retailer and consumer.

Dr Karen Brooks continued, stressing that we need to look at the distributional benefits and losses of reducing food loss and waste.

Simon stated that 95 % of all research investments over the past 30 years have focussed on increasing productivity with only 5 % going to reducing food loss.

Brian also serves as part of the secretariat for Champions 12.3, a unique coalition of executives from governments, businesses, international organizations, research institutions, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward reducing food loss and waste.

Now, a new report makes plain the very sound business case for reducing food loss and waste.

During his time at WRI, he has worked extensively on the topic of food loss and waste, having served as the lead author on the paper «Reducing Food Loss and Waste».

Reducing food loss in supermarkets is an important issue in terms of the efforts to increase profit in supermarkets, to increase income for small farmers supplying to supermarkets, and to improve food security in urban areas, as well as avoid environmental problems caused by food waste.

Reducing Food Loss and Waste: Creating a Sustainable Food Future, Installment Two.

The report, aptly named The Business Case for Reducing Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2030.

Reducing food loss and waste also saves natural resources.

We now have the kind of financial evidence that reducing food loss and waste is the right thing to do for bottom lines and people's pockets.

New research finds that for every $ 1 companies invest in reducing food loss and waste, they can see $ 14 or more in returns.

Companies can capitalize on this trend — and save money — by reducing food loss and waste.

It also highlights efforts to help governments and companies measure food loss and waste, such as the FLW Standard announced in June, and new funding like the Danish government's subsidy program and The Rockefeller Foundation's Yieldwise, a $ 130 million investment toward practical approaches to reducing food loss and waste in Kenya, Tanzania, Nigeria, the United States and Europe.

Absent other effective measures to control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands.