Sentences with phrase «reducing food losses»

Reducing food losses and waste in the supply chain from harvest to consumption can reduce GHG emissions by 0.6 ─ 6.0 GtCO2eq / yr.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

In September 2015, the United Nations General Assembly adopted a set of 17 Sustainable Development Goals (SDGs), which include Target 12.3's call for halving food waste and reducing food losses worldwide by 2030.

This target calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

This is the SDG target that calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Our cutting - edge processing and packaging equipment keeps food from being spilled or spoilt in the early stages of production and our packaging solutions prolong the life of food and help prevent it from perishing — this is where we believe our greatest impacts are in reducing food losses.

Reducing food losses & food waste (FLW) is a key global challenge to ensure sufficient and healthy food into the future, and to use available arable land as efficiently as possible.

Africa - wide Postharvest Food Loss Reduction Conference and Exhibition 28 - 31st March 2017, Safari Park Hotel, Nairobi, Kenya Theme: Reducing Food Losses and Waste: Sustainable Solutions for Africa

Recent, large scale practical implementation work with farmers has achieved very significant results in sustainably reducing food losses in Sub-Saharan Africa.

Our leading processing and packaging equipment keeps food from being spilled or spoilt in the early stages of production, while our packaging solutions prolong the life of food and help prevent it perishing — this is where we believe our greatest impacts are in reducing food losses.

Reducing Food Losses from Farm to Market, October 2014: An introduction to small - scale appropriate postharvest handling practices, with illustrations and resources for you to use in your own training programs.

Absent other effective measures to control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands.

It also highlights efforts to help governments and companies measure food loss and waste, such as the FLW Standard announced in June, and new funding like the Danish government's subsidy program and The Rockefeller Foundation's Yieldwise, a $ 130 million investment toward practical approaches to reducing food loss and waste in Kenya, Tanzania, Nigeria, the United States and Europe.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

The CoP is part of a worldwide effort to mobilise stakeholders and help reduce food losses and waste.

It aims to reduce the food loss to 0 % by providing predictive insights on how much food will be needed at any point in time.

We're convinced that packaging can be deployed to reduce food losses and food waste along with their negative consequences for people and the environment.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Companies can capitalize on this trend — and save money — by reducing food loss and waste.

The FAO - led Save Food initiative is partnering with international organizations, the private sector and civil society to enable food systems to reduce food loss and waste in both the developing and the industrialized world.

New research finds that for every $ 1 companies invest in reducing food loss and waste, they can see $ 14 or more in returns.

Nestlé is committed to further playing its part in helping to reduce food loss and waste.

More robust materials are used in packaging, for example, to better protect food, which helps reduce food loss and waste.

We now have the kind of financial evidence that reducing food loss and waste is the right thing to do for bottom lines and people's pockets.

Reducing food loss and waste also saves natural resources.

The report, aptly named The Business Case for Reducing Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2030.

The FLW Standard will also help reduce food loss and waste within the private sector.

Paul Bulcke, Chief Executive Officer, Nestlé: «As a member of Champions 12.3, I am convinced that by working together, we can develop effective solutions to reduce food loss and waste, to help the world meet Sustainable Development Goal Target 12.3.

The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.

These panelists will detail what is being done and what is on the horizon to reduce food loss in order to improve food security and conserve our nation's natural resources.

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

Reducing Food Loss and Waste: Creating a Sustainable Food Future, Installment Two.

Reducing food loss in supermarkets is an important issue in terms of the efforts to increase profit in supermarkets, to increase income for small farmers supplying to supermarkets, and to improve food security in urban areas, as well as avoid environmental problems caused by food waste.

During his time at WRI, he has worked extensively on the topic of food loss and waste, having served as the lead author on the paper «Reducing Food Loss and Waste».

Now, a new report makes plain the very sound business case for reducing food loss and waste.

Brian also serves as part of the secretariat for Champions 12.3, a unique coalition of executives from governments, businesses, international organizations, research institutions, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward reducing food loss and waste.

A postharvest innovation is a handling or storage practice or a method or tool that can be used to reduce food losses or food waste.

Simon stated that 95 % of all research investments over the past 30 years have focussed on increasing productivity with only 5 % going to reducing food loss.

In November, Conagra Brands signed on as one of 15 inaugural champions of the US Food Loss and Waste 2030 Champions program sponsored by USDA and US EPA with a pledge to reduce food losses and waste by 50 % by 2030.

Dr Karen Brooks continued, stressing that we need to look at the distributional benefits and losses of reducing food loss and waste.

In addition, Nestlé is focusing strongly on reducing food loss and waste, both upstream in agriculture and through to the retailer and consumer.

Utilizing improved postharvest practices often results in reduced food losses, improved overall quality and food safety, and higher profits for growers and marketers.

Digital solutions will allow us to improve food safety and integrity and reduce food losses and waste.»

In a recent study, date label standardization was identified as one of the most cost - effective solutions for reducing food loss and waste.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Based on this summit and continued input, EPA, USDA and stakeholders from across the food chain have developed a collaborative Call to Action, which identifies current opportunities and challenges in reducing food loss and waste in the United States.

EPA and USDA are very interested in learning more about new actions and accomplishments that reflect the nation's achievements, opportunities and ongoing challenges to reduce food loss and waste.

Check out Further With FoodExit, an innovative online hub developed by EPA, USDA and 10 other prominent organizations providing key information and solutions to reduce food loss and waste.

«We must coordinate global efforts to reduce food loss and waste to enhance our ability to sustainably eliminate global hunger and undernutrition»

The coalition says that its champions will work to create political, business and social momentum to reduce food loss.