Sentences with phrase «reducing food requirements»

Of course, there is also the argument that reducing your food consumption is good environmentally — reducing both food requirements and cost.

Not exact matches

This is mostly done through adding work requirements into welfare programs, moving food stamps into the annual appropriations process and block granting them, and making other changes to income security programs to reduce spending.

Compiled through research, OSHA requirements, and years of designing custom ergonomic solutions for the food processing industry, Ergonomics University is a 7 - day email course that will give you better insight into ergonomics and give you practical advice to reduce the risk of injuries in your facility.

Even if reimbursement rate increases were tied to meeting enhanced nutritional requirements, the full benefit of the additional funds would be realized only if reimbursements for free and reduced price meals were not siphoned off to keep prices low for paid meals or competitive foods.

There is no regulatory requirement that federal reimbursements for free and reduced price meals be spent only on those meals or that records differentiate between the costs and revenues of the various aspects of the school food program.

School kitchens will be further challenged by a requirement to reduce the salt in food by at least half.

Other similarly minor changes to Smart Snacks include allowing the sale of low - sodium canned vegetables and tweaking nutritional requirements to allow for the sale of «paired exempt foods» such as peanut butter and celery or reduced - fat cheese with apple slices.

But the Washington Post reports that when the full Senate appropriations committee considers that bill, an amendment will be offered which makes permanent the USDA's whole grain waiver and which would also postpone upcoming requirements that sodium in school food be further reduced.

MEPs called on the Commission to resubmit the baby food regulations to reduce the level of permitted sugar in line with WHO recommendations and to bring labelling requirements into line with World Health Assembly requirements.

The Senate's bill reduces that requirement to only 80 percent of grain foods served (the rest can be refined grains like white bread and white rice).

Specifically, the SNA is seeking to weaken a requirement that all grain foods served in school meals be «whole grain rich,» that sodium levels be further reduced and that kids are actually served fruits and vegetables instead of being able to pass them by on the lunch line.

(i) Some would urge that U.S. Food and Drug Administration (FDA) requirements, sometimes viewed as a roadblock to drug development, be reduced.

I wonder if these foods allow the cells of the body to work more efficiently and thus reduce the body's daily caloric requirement.

Within 3 months of adopting a low - fat, plant - based, whole - food lifestyle, she had increased her carbohydrate intake to approximately 250 grams per day, and reduced both her basal and bolus insulin requirements to approximately 30 units per day.

They also claim that at very small amounts, below even the level required to sweeten food, it can serve as a flavour enhancer, thus reducing the requirement for expensive flavours such as onion etc..

We reported this to the Food Standards Agency, who have taken action to notify Cow & Gate of labelling requirements and issued the following statement: In light of advice from the Scientific Advisory Committee on Nutrition on the adverse effects of trans fats on the risk of coronary heart disease, the Agency welcomes the voluntary action by the UK food industry to reduce the levels of artificial trans fats in our foFood Standards Agency, who have taken action to notify Cow & Gate of labelling requirements and issued the following statement: In light of advice from the Scientific Advisory Committee on Nutrition on the adverse effects of trans fats on the risk of coronary heart disease, the Agency welcomes the voluntary action by the UK food industry to reduce the levels of artificial trans fats in our fofood industry to reduce the levels of artificial trans fats in our foods.

The foods below contain more fat which will make it easier to get adequate energy as well as reduce insulin requirements.

This is why we see some people who make the switch to a whole foods plant - based diet reduce their insulin requirements and reverse their diabetes.

Choosing foods with a lower FII can help reduce your overall insulin demand on your pancreas or insulin requirements,» says dietitian and diabetes educator Dr Kirstie Bell.

Children can bring in water and fruit, but the school does not allow packed lunches in order to «reduce the risk of sharing food, which may be against an individuals» dietary requirements».

Like any former athlete, they need to reduce their food intake to match their new energy requirements.

Because older pets often have different nutritional requirements, these special foods can help keep your pet's weight under control and reduce consumption of nutrients that are risk factors for the development of diseases, as well as organ - or age - related changes.

Gradually, the water content should be reduced so that by 4 to 6 weeks of age the puppies are meeting most of their requirements with the dry food.

However, if energy intake is reduced secondary to a decreased metabolic rate, or food intake, the protein to calorie ratio may need to be adjusted to meet the protein requirement.

Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment.

It also supports local agriculture to reduce dependency on imports, to lower greenhouse gas emissions and energy requirements for food production, transport and storage, and to improve food security and livelihoods.

Members can join as participants if they are generating food waste or as endorsers if they are not generating their own food waste but can help others reduce their waste (i.e., organizations looking to help educate or recruit for the FRC) with requirements to provide data or report activities / accomplishments to the challenge.

Productive green roofs combine food production with ecological sustainability, such as reduced rainwater run - off, temperature benefits such as potential reduction of heating and cooling requirements (resulting in reduced emissions), biodiversity, improved aesthetic value and air quality.