Peter Freedman, Managing Director of The Consumer Goods Forum: «The CGF's members are already committed to
reducing food waste globally, as set out in our 2015 Food Waste Resolution.
In 2013 we announced our ambition to lead on
reducing food waste globally and made a straightforward commitment that by the end of 2017, no food that is safe for human consumption will be wasted inside the Tesco United Kingdom (UK) retail operation.
Not exact matches
A: As part of our broad commitment to
reducing hunger
globally, we have long worked to
reduce food waste in our processes, capturing instead to feed people in need, and when that is not appropriate, ensuring it is used for animal feed.
I am convinced that by working together, we can accelerate efforts and develop effective solutions to help
reduce food loss and
waste globally.
At the World Economic Forum in Davos, a coalition of leaders — Champions 12.3 — launched a new effort to inspire ambition and mobilize action to
reduce food loss and
waste globally.
«
Reducing food waste within the hospitality sector provides us with a unique opportunity not only to influence an industry, but to raise awareness with travellers
globally.
Given the magnitude of
food loss and
waste globally, the report recommends nations, cities and businesses in the
food supply chain move quickly to set reduction targets, measure progress and take action to
reduce food loss and
waste.
Target 12.3 of the UN Sustainable Development Goals (SDGs) aims to halve
food waste and
reduce food loss
globally by 2030
DAVOS, SWITZERLAND (January 21, 2016)-- At the World Economic Forum in Davos, a coalition of 30 leaders — Champions 12.3 — launched a new effort to inspire ambition and mobilize action to
reduce food loss and
waste globally.