Special vents in the upper dash and the rear help the system work efficiently by
reducing heat coming through the windows.
Not exact matches
Once the milk
comes to a boil,
reduce the
heat to a simmer.
let the water
come back to a boil,
reduce heat to low and cover.
Let it
come to a boil, then
reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.
Allow the glaze to
come to a low simmer and
reduce heat to low.
Note: If using a dark colored pan,
reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy
coming from the oven walls so they become hotter and transmit
heat faster than light colored pans.)
Allow to
come to a boil, then
reduce to medium - low
heat and cook until the water has been absorbed, or until your desired doneness.
Let it
come to a boil and then
reduce the
heat down so everything barely bubbles.
Stir in the sesame seeds and green onions,
reduce the
heat to low and cook until everything is warm and has
come together.
When the mixture
comes to a boil,
reduce the
heat to medium - low.
Bake at 425 degrees for 5 minutes and then
reduce the
heat to 350 degrees and continue to bake for 15 more minutes or until a toothpick inserted in the center
comes out clean.
Increase
heat to medium high and allow to just
come to a boil, then
reduce heat to a simmer.
It
came out great on the second try because I
reduced the
heat to medium and the cook time to about 10 minutes instead of 14.
Reduce heat to medium and stir the flour into the liquid until it
comes together and forms a ball of dough.
Reduce heat slightly and allow water to
come back to a rolling boil.
Allow the mixture to
come to a boil and then
reduce the
heat and simmer for 20 minutes.
Allow to
come to a rolling boil,
reduce heat to low, and cover.
Allow mixture to
come to a boil, then
reduce heat and simmer for 20 minutes..
Bake for 10 minutes, then
reduce the
heat to 325 degrees and continue baking for about 35 minutes or until a sharp knife inserted into the custard
comes out clean.
2) Allow the mixture to
come to a boil, and then
reduce heat to low and let simmer for about 10 minutes; or until the filling has thickened.
When the pumpkins in syrup
come to a boil,
reduce heat to low and simmer uncovered for 2 hours and 15 minutes.
Put it on high
heat until it
comes to a boil, then
reduce heat to medium - low.
Let it
come to a simmer over medium to low
heat, then
reduce for 10 minutes.
Bake muffins in preheated oven for 5 minutes, and then
reduce heat to 375ºF and bake for about 15 minutes longer, just until a toothpick inserted into the center of one of the muffins
comes out clean.
When the mixture
comes to a simmer,
reduce heat to medium - low and continue to simmer, stirring occasionally, for about 15 minutes, or until slightly thickened — it should be thinner than regular barbecue sauce, but thicker than teriyaki sauce.
After five minutes
reduce the
heat to 350 degrees and bake for an additional 16 - 18 minutes or until a toothpick inserted into the center
comes out clean.
When it
comes to a boil,
reduce heat to low and simmer, while whisking, for 30 seconds then remove from
heat.
Stir it until it
comes to a boil, then
reduce heat to low - medium and simmer for 2 minutes.
Once the water
comes to a boil,
reduce heat back to a slow simmer and add the black tea.
Let the soup
come to a gentle boil then
reduce heat to low, cover with a lid and simmer for 30 minutes or until the potatoes and all veggies are fork tender.
Heat the stock in a large pot until it
comes to a boil, then
reduce it to a simmer.
Reduce the
heat to 350 degrees F and bake for 35 - 40 minutes, or until the top of the bread is golden in color and a thermometer
comes out at 190 - 200 degrees F.
Allow to
come to a boil, then
reduce to medium
heat, simmering for about 10 minutes, stirring often.
When mixture
comes to a boil,
reduce heat to low and cover, simmering for 30 minutes.
After it has
come to a boil,
reduce heat to medium, cover the pot halfway, and cook for 15 - 20 minutes or until the lentils have fallen apart and the carrots are completely cooked.
When mixture
comes to a simmer,
reduce heat to medium or a bare simmer and cook, stirring frequently (or it will scorch on the bottom!)
Allow the mixture to
come to a light boil and then
reduce heat and simmer about five minutes.
Spoon the mix equally between the cake cases and bake for 10 minutes, then
reduce the
heat to 310 °F (160 °C) and bake for a further 10 minutes, until the tops are golden brown and firm to touch and a skewer inserted into a cake
comes out clean.
Reduce heat and simmer until flavors marry and
come together, about 30 minutes.
Reduce heat again to medium - low and simmer until the desired consistency is reached, about 30 minutes depending on simmering speed, stirring occasionally at first but more often as you
come closer to the end.
Bring to a boil over medium
heat, then
reduce to a simmer and cook for 2 - 3 hours, until the meat is
coming off the bone.
Reduce the
heat under the saucepan to medium and cook, stirring constantly, until the mixture
comes to a boil and thickens.
Allow the chili to
come to a boil, and then
reduce the
heat to medium - low, cover, and simmer for 30 minutes until the quinoa is cooked and the vegetables are tender.
As soon as milk
comes to a boil,
reduce heat to low and carefully remove the vanilla bean pod.
Once the milk
comes to a boil,
reduce the
heat to medium low and allow the milk to cook for 15 - 20 minutes.
Then, during an Ebola scare last fall, Cuomo caught
heat when he called for a mandatory quarantine — something that
came as a surprise to the mayor, who was simultaneously seeking to
reduce wide - spread panic.
They show that when it
comes to
reducing extreme
heat, for example, the benefits of lowering greenhouse gas emissions are clear and substantial.
The convention's definition of geoengineering includes any technology that
reduces solar
heating of the Earth or increases carbon capture from the atmosphere — though carbon - capture and storage projects can go ahead as long as the carbon
comes direct from industrial emissions.
After it
comes to a boil have an adult remove the lid and
reduce heat to medium so that the water is simmering.
Before such batteries can become a reality, Strano needs to find a safe, reliable way to ignite the reaction and figure out how to
reduce the amount of energy that
comes out as
heat or light rather than electricity.