Sentences with phrase «reducing heat to simmer»

Pour the red wine in the Dutch oven and scrape the brown bits up from the bottom of the pan (deglazing the pan) and turn heat up to high bringing to a boil for 2 - 3 minutes, then reducing heat to a simmer, letting wine reduce by half (about 20 minutes).

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Reduce the heat to a simmer.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Reduce the heat to a simmer, place the lid on and allow to cook.

Bring to a boil, reduce the heat to a simmer and cook, covered, for about 10 minutes.

Cover and reduce heat to simmer; cook 50 minutes.

Bring everything to a boil and reduce heat to a simmer, and simmer for one hour.

Once the milk comes to a boil, reduce the heat to a simmer.

Bring to a boil, cover, reduce heat to simmer, and cook for 15 minutes.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / low.

Reduce heat to simmer and cover.

Reduce heat to a simmer on low for about 10 minutes, stirring occasionally, until creamy and almost all liquid has been absorbed.

Bring to a boil, then reduce the heat to simmer and continue cooking until the carrots are cooked through, about 10 minutes.

Add lentils, broth, water, bay leaves and lemon zest, bring to boil, cover, reduce heat to simmer and cook 45 minutes to 1 hour or until lentils easily mash between your fingers.

Reduce heat to a simmer cover for 5 minutes.

Add the remaining ingredients and bring to a boil, then reduce the heat to a simmer and cook for 1 hour, stirring occasionally.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

Bring a 4 - quart pot of water to a boil, add orzo, return to boil, reduce heat to simmer and cook for 8 minutes until just tender.

Reduce the heat to simmering, add 1/4 cup each slivered almonds and dried cranberries.

Bring back to a boil, then reduce heat to a simmer.

Reduce the heat to a simmer, and cook for 1.5 - 2 hours or until beans are tender, but firm.

Reduce the heat to a simmer, cover and cook until quinoa is tender and all the water is absorbed, about 15 to 20 minutes.

Then reduce the heat to simmer for 45 - 50 minutes.

Reduce heat to simmer and let sauce thicken.

Reduce heat to simmer and cook for 1 hour.

Reduce heat to a simmer and add the carrot and 1/4 of the ginger.

Bring to a boil, then reduce the heat to simmer for about 40 minutes, or until all the liquid has been absorbed.

Cover, and reduce heat to simmer.

At this point, you deviate from the traditional method and add a large quantity (5 cups) of hot stock at once, reduce the heat to a simmer, cover, and allow the risotto to cook for 15 to 18 minutes, stirring the risotto once or twice during the cooking process.

Then reduce the heat to a simmer and allow everything to cook for about 15 minutes, or until the carrots are softened.

Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes.

Bring to a boil and then reduce heat to simmer.

In a sauce pan, bring the water, sugar and lime zest to a boil, then reduce heat to a simmer.

Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.

Bring to a boil, reduce heat to a simmer and cover; cook over medium - low heat for 30 minutes.

Reduce heat to simmer, add chicken meatballs and cook for 5 minutes more or until meatballs are warmed through.

Reduce heat to simmer and add half of the tortilla strips along with the shredded chicken.

It's because the recipe directions say to «reduce heat to a simmer and cook until liquid is reduced by half.»

When it boils, reduce heat to simmer and continue to heat until it has reduced by half.

Reduce the heat to simmer for about 1 hour and 15 minutes.

Cover the pot and reduce heat to simmer, steaming the dumplings for about 10 minutes.

Increase heat to medium high and allow to just come to a boil, then reduce heat to a simmer.

Reduce the heat to simmer, and drop your dumplings in, and cover.

When the water begins to boil, reduce the heat to simmer, or a low boil, and cook for 90 minutes, or until the chickpeas are cooked to your desired texture.