Sentences with phrase «reducing junk food consumption»

Not exact matches

Reduced fat - burning, inflammation and low oral pH have a common cause: excess carbohydrate consumption, especially junk food, including sports nutrition products used other than during competition and training.

Over the past 40 years, the consumption of junk food, mostly in the form of refined carbohydrates, has increased dramatically, while fat and protein intake has remained almost the same.3 This dietary change alone has significantly reduced aerobic function in millions of people, and increased their risk for chronic illness.

The logic is simple enough: Eat a diet rich in plant - based foods, healthy fats and fish; limit consumption of red meat, sugar and junk food — and the risk of cardiovascular disease is reduced.

Its focus is upon interventions to reduce the consumption of sugar, salt and alcohol, and to tackle junk food marketing.